14 —
K
itchen
c
alc
P
ro
(cont’d)
Convert the ingredients:
KeYStrOKe
diSPLaY
1. Clear recipe Memory:
(Clr Recipe)
0.
2. Enter recipe’s Portion Size:
recipe Size
4.
3. Enter desired Portion Size:
actual Size
6.
4. Enter ingredient measurements and Adjust Recipe:
(flank steak)
recipe adj
1-1/2
LB
T
(Chinese cooking wine)
recipe adj
3
tBSP
T
(minced garlic)
recipe adj
1-1/2
tBSP
t
(soy sauce)
recipe adj
3
tSP
(chicken stock)
recipe adj
1-1/8
CUP
decreasing Portion Size
Say the previous recipe has a stated portion size of 8 oz., but you only
want 3 oz. per person. What are the adjusted ingredients?
-1 lb. flank steak
-2 tbsp. Chinese cooking wine
-1 tbsp. minced garlic
-2 tsp. soy sauce
-3/4 cup chicken stock
Convert the ingredients:
KeYStrOKe
diSPLaY
1. Clear recipe Memory:
(Clr Recipe)
0.
2. Enter recipe’s Portion Size:
recipe Size
8.
3. Enter desired Portion Size:
actual Size
3.
4. Enter ingredient measurements and Adjust Recipe:
(flank steak)
recipe adj
0-3/8
LB
T
(Chinese cooking
wine)
recipe adj
1
tBSP^rnd *
T
(minced garlic)
recipe adj
1-1/8
tSP
t
(soy sauce)
recipe adj
0-3/4
tSP
(chicken stock)
recipe adj
0-1/4
vrnd CUP **
* Convert to teaspoons to avoid the remainder (i.e.,
t
= 2-1/4 TSP).
** Convert to tablespoons (i.e.,
T
= 4-1/2 TBSP).
UG8305E-C.indd 14
4/28/2014 11:46:05 AM
