49-2000660 Rev. 3
15
USING THE RANGE:
Oven Control and
T
imer
1 Oven Mode Selector –
Turn outer ring to select:
Traditional Cooking Modes:
Your oven has the
following traditional cooking modes: Bake, and Broil.
Convection
Cooking
Modes:
Convection cooking
mode uses increased air circulation to improve
performance.
Warm:
Warm mode is designed to keep hot foods at
a higher temperature for up to 3 hours.
Proof:
Proof mode maintains a warm environment for
rising yeast-leavened dough.
See the Oven Modes section for more information.
Clean:
Select for the self-cleaning and steam-cleaning
function. See the Self-Cleaning and Steam-Cleaning
section of this manual.
2 Oven Temperature Knob –
Turn to select:
Temperatures from 175°F to 550°F.
LOW BROIL –
A lower broiling temperature is
automatically set.
HIGH BROIL –
A higher broiling temperature is
automatically set.
CLEAN –
The clean temperature is automatically set.
3 Oven START/OFF Button –
Must be pressed to start
any cooking, or cleaning function. Cancels ALL oven
operations except the timer.
4 Mini Knob –
Turn to select and push to enter PROBE
or TIMER settings. Press the Mini Knob when the
display is idle to access more detailed menus for
additional functions. See the Settings section for more
information.
5 Timer Button –
Push to select the kitchen timer
function that works as a countdown timer. The oven
will continue to operate when the timer countdown
is complete. Turn to select and push to enter TIMER
settings.
NOTE:
The timer cannot be used while the oven is
self-cleaning. (On double oven models, the timer for
the oven that is not in the self-cleaning mode may be
used.)
6 Oven Display –
Displays oven functions such as
oven and probe temperatures and kitchen timer.
7 Oven Light –
Push to turn Oven Light ON and OFF.
The Oven Mode Selector (1) AND the Oven
Temperature Knob (2) must be set together in one of the
following valid pairings:
After Mode and temperature are selected, press oven
START/OFF
button to turn the oven ON or OFF.
To cancel a feature, press oven START/OFF button.
Oven Mode Selector
Oven Temperature
Knob
BAKE
175º to 550°F
CONV BAKE
175º to 550°F
CONV ROAST
175º to 550°F
CONV BROIL
175º to 550°F
BROIL
HIGH or LOW BROIL
WARM
²
PROOF
²
CLEAN
CLEAN
OVEN CONTROL AND TIMER
Using the Range
OVEN LIGHT
PUSH TO
SELECT
Oven
START/OFF
1
1
7
7
7
5
5
5
2
3
3
3
4
4
4
6
6
1
2
6
2
36" Models
48" Models
Summary of Contents for C2Y366
Page 1: ...Owner s Manual...
Page 43: ...Notes...
Page 87: ...42 49 2000660 Rev 3 Notes...
Page 131: ...42 49 2000660 Rev 3 Notas...
