Cafe Advantium CSB923, Owner'S Manual

Page: 19 / 56

49-2000418 Rev.0
19
MICROW
AVING
Microwaving
Things that are Normal
Interference
■ TV/radio interference might be noticed while using
the microwave. Similar to the interference caused by
other small appliances, it does not indicate a problem
with the microwave. Move the radio or TV as far away
from the microwave as possible, or check the position
of the TV/radio antenna.
Oven Heat
■ Cookware may become hot because of heat
transferred from the heated food. Oven mitts may be
needed to handle the cookware.
■ Steam or vapor may escape from around the door.
Steam Cook Feature
For best results use steam or simmer bowl. Add 2
Tablespoons of water when steaming vegetables.
MENU SELECTION FOR SENSOR STEAM
For best results use 1-4 cups.
• Asparagus
• Brussels Sprouts
• Carrots
• Cauliflower
• Potatoes
• Rice
• Squash
• Zucchini
MENU SELECTION FOR TIMED STEAM
MENU SELECTION FOR TIMED STEAM
(continued)
Asparagus 1 Cup
2 Cups
4 Cups
Broccoli 1 Cup
2 Cups
4 Cups
Brussels Sprouts 1 Cup
2 Cups
4 Cups
Carrots 1 Cup
2 Cups
4 Cups
Cauliflower 1 Cup
2 Cups
4 Cups
Chicken Breast 1 Piece 6-8 Ounces
8-10 Ounces
2 Pieces 6-8 Ounces
8-10 Ounces
Fish 1 Piece Thin Filet - 1/2”
Medium Filet - 1”
Thick Filet - 1 1/2”
2 Pieces Thin Filet - 1/2”
Medium Filet - 1”
Thick Filet - 1 1/2”
Green Beans 1 Cup
2 Cups
4 Cups
Potatoes 1 Cup
2 Cups
4 Cups
Quinoa 1 Cup
Rice 1 Cup
Scallops Bay Scallops 6-10 Ounces
10-16 Ounces
Sea Scallops 6-10 Ounces
10-16 Ounces
Shrimp 1/2 Pound
1 Pound
Squash 1 Cup
2 Cups
4 Cups
Zucchini 1 Cup
2 Cups
4 Cups