Cafe Advantium CSB923, Owner'S Manual

Page: 16 / 56

16
49-2000418 Rev.0
Microwaving
Make sure the turntable is in place with the side marked
“TOP” facing up. Use the clear glass tray.
Place food or microwavable container directly on the
clear glass tray to cook your food.
The turntable must always
be in place when using the oven.
The clear glass tray should always
be in place when microwaving .
Microwave Pre-Set Selections
Microwave Auto Cook Selections
■ Beverage
– Water (8-12 oz)
– Coffee (8-12 oz)
– Tea (8-12 oz)
– Milk (8-12 oz)
– Hot Cocoa
(8-12 oz)
■ Cook by Food Type
■ Cook by time
■ Defrost
– 1.0 lb Quick
– By Time
– By Weight
– By Food Type
■ Popcorn
■ Reheat
– Casserole
– Chicken
– Pasta
– Pizza
– Plate of Food
– Rice
– Soup
– Steaks/Chops
– Vegetables
■ Soften/Melt
– Butter
– Caramel
– Cheese
– Chocolate Chips
– Cream Cheese
– Frosting (16 oz)
– Ice Cream
– Marshmallow
■ Steam Cook
Cookware
■ Make sure that cookware is suitable for microwaving. ■ Place food or microwavable container directly on the
clear glass tray to cook your food.
MICROWAVING
Express
■ Select Express 30s to initiate a microwave cook mode.
The oven will start immediately. Time can be added by
pressing the +30s or +1m.
■ The initial cook time can be modified to a preferred
time up to 6 minutes. This can be changed in the
SETTINGS.
Cooking Tips
■ When cooking bacon, layer strips on a plate. Cover
each layer with a paper towel.
■ When cooking vegetables, use a microwave-safe
casserole or bowl. Cover with a microwave-safe lid or
vented plastic wrap.
■ For frozen vegetables, follow the package instructions
for adding water.
■ For fresh vegetables, add 2 tablespoons of water for
each serving.
Microwave Power Level(s)
You can change the power level before or during a
cooking program.
Here are some examples of uses for various power
levels:
High 10: Fish, bacon, vegetables, boiling liquids.
Med-High 7: Gentle cooking of meat and poultry;
baking casseroles and reheating.
Medium 5: Slow cooking and tenderizing for stews and
less tender cuts of meat.
Low 2 or 3: Defrosting; simmering; delicate sauces.
Warm 1: Keeping food warm; softening butter.
Beverage
MICROWAVE
Cook By
Time
Defrost Popcorn Reheat
Cook By
Food Type
12:30 PM
Slow Cook
MICROWAVE
Steam
Cook
Soften/Melt
12:30 PM