14
49-2000418 Rev.0
Convection Baking
Convection baking allows you to cook foods the same
way as a conventional oven, using a heating element
to raise the temperature of the air inside the oven. Any
oven temperature from 250°F to 450°F may be set.
A fan gently circulates heated air throughout the oven,
over and around the food. Because the heated air is kept
constantly moving, not permitting a layer of cooler air to
develop around the food, some foods cook slightly faster
than in regular oven cooking.
Before you begin, make sure the turntable is in place.
Use the metal tray at all times when single or two-level
baking.
Cooking Tips for Convection Baking
■ Cook time maximum is 3 hours.
■ When cooking items that go directly onto the metal
tray, do not place the tray into the oven during preheat.
Place the food directly onto the tray, and place the
metal tray with food onto the turntable after the oven is
finished preheating.
■ When cooking items in a dish to be placed on the
metal tray, place the metal tray in the oven during
preheat for optimum cooking performance.
■ For two-level baking, install the wire rack on the 4 rack
supports and a metal tray on
the turntable. Baking dishes
can be placed directly
onto the wire rack and the
turntable.
■ If baking trays are required
for cooking foods like cookies or biscuits, use the
metal trays supplied with the oven to place on the wire
rack and on the turntable for best performance.
WARNING
When baking, remember that the oven, door and dishes will be very hot!
The turntable must always
be in place when using the
oven.
Put food directly on
the
metal grill tray
to
Convection Bake.
Put food directly on the metal tray or in the
appropriate dish and place on wire oven rack
when baking or warming on two levels.
Broiling and Toasting
Broil and toast use the upper lamps, lower heater and
convection system to broil or toast food similar to a
conventional oven.
Before you begin, make sure the turntable is in place.
Use the metal tray when toasting and the metal tray or
metal grill tray when broiling.
Cooking Tips for Broiling
■ Broiling times may be shorter in the Advantium oven
because of the use of halogen lamps. Make sure to
monitor food closely to get the desired results.
■ For best results when broiling, place food directly on
the metal grill tray.
■ If preheating the oven to broil meat, preheat with the
metal grill tray in the oven and place food on the hot
metal tray for best searing of meat.
■ Broiling meats in the oven may produce smoke.
■ Most foods should be turned halfway through broiling
time. Dense foods such as meaty, bone-in chicken
pieces should be turned about 3/4 of the way through
broiling time.
■ Remove thinner pieces as needed to prevent
overcooking and drying.
Cooking Tips for Toasting
■ For best results when toasting, use the metal tray.
■ Most foods should be turned over 2/3 of the way
through toasting time.
■ To crisp exterior but maintain moistness inside foods,
preheat the oven.
■ To crisp exterior and crisp the inside too, do not
preheat the oven.
■ Toast thicker pieces a longer time, thinner pieces a
shorter time.
WARNING
When broiling or toasting, remember that the oven, door and dishes will
be very hot!
The
turntable
must
always be in place when
using the oven.
Put food directly on the
metal
tray
or the
metal
grill
tray
to
broil or toast.
CONVECTION BAKING / BROILING
AND T
OASTING
Summary of Contents for Advantium CSB923
Page 26: ...26 49 2000418 Rev 0 Notes NOTES...
