19
SHELL - BREEZE
All these operations must be planned in time with your Autorized Technical Assistance Service.
• After a long ineffective time, before turning on the stove check if there are obstructions in the fume exhaust.
• If the stove had been using continuously and intensely, the whole system (chimney included), must be cleaned and checked
more frequently.
• In case of replacement of damaged pieces please ask for the original spare part at the Autorized Retailer.
7.2
FUME CONDUIT CLEANING
The exhaust system must be cleaned every 2/3 months.
Fig. 37 - Fume conduit cleaning
• Remove the inspection lid of the T-union (see
Fig. 37
).
• Extract the ash which has accumulated in the inner.
• After cleaning repeat the operation in reverse order, checking the condition and efficiency of the gasket, and if necessary
replace it.
It is important to sealed the cap othrwise noxiuous fumes will propagate among the room.
7.3
FUME CHAMBER AND FUME PASSAGES CLEANING
Every season (or every 1500 operation hours) the fume chamber and the fume passages cleaning must be executed.
• Remove the side panels of the stove according to the model (see dedicated sections).
• When the stove is cool, remove plate “F” by loosening the two screws (see
Fig. 38
).
• To remove plate “G”, you must remove the door (see dedicated section).
• Once the plates have been removed, using the brush provided with the stove, brush the exchanger walls to let dust fall into the
lower compartment.
• Remove the upper deflector (see
Fig. 39
), vacuum any ash and clean the internal combustion chamber walls.
• After cleaning, repeat the operation in reverse making sure the gasket is intact and efficient: if necessary, have it replaced by
an authorised technician.
Fig. 38 - Plates removal
Fig. 39 - Cleaning
