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INDIGO - VERA - ELANE - MADISON - TABLA - ROXY - ATRIUM - SOLO 5
ney flue and chimney pot cleaned at least once a year.
• It is also necessary to have the combustion chamber, motors and fans cleaned and to have the gaskets and the electronical
elements checked at least once a year.
All these operations must be planned in time with your Autorized Technical Assistance Service.
• After a long ineffective time, before turning on the stove check if there are obstructions in the fume exhaust.
• If the stove had been using continuously and intensely, the whole system (chimney included), must be cleaned and checked
more frequently.
• In case of replacement of damaged pieces please ask for the original spare part at the Autorized Retailer.
12.2 DAILY OR WEEKLY CLEANING PERFORMED BY THE USER
Fig. 33 - Example of a clean brazier
Fig. 34 - Example of a dirty brazier
12.3 BEFORE EACH START-UP
Clean the ash and any deposits in the brazier that could clog the air passage holes.
If the pellets in the hopper finish, unburned pellets may accumulate in the brazier. Always empty the residue in the brazier before
startingup.
Check that there is no excessive ash accumulated under the burning pot compartment. If it exceeds 2 cm of height, we recommend
sucking it.
REMEMBER THAT ONLY A CORRECTLY POSITIONED AND CLEAN BRAZIER CAN GUARANTEE START-UP AND OPTI-
MAL OPERATION OF YOUR PELLET PRODUCT.
For the brazier to be cleaned properly, remove it from its housing completely and thoroughly clean all the holes and the grate on
the bottom.
If good quality pellets are used, you will normally only need to use a brush to restore the optimal operating conditions of the
component.
12.4 HOPPER AND AUGER CLEANING
Per each pellets supply, check the probable presence of meal, sawdust and other remanins on the hopper bottom. If present, they
must be removed with the aid of a vacuum cleaner (see
Fig. 33
).
Fig. 35 - Hopper and auger cleaning
Summary of Contents for INDIGO
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