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I.   INSTRUCTIONS FOR 

THE INSTALLER

Dear customer, we thank you and compli-
ment you for having purchased one of our
products.
The warnings and suggestions that follow
concern the phases for proper installation,
use and maintenance for your safety and for
the best use of the appliance.

1.

DATA PLATE

The data plate is positioned on the right side
panel.
The technical characteristics are identified in
the enclosed page “technical data”.

2.

CERTIFICATIONS

CSA C-US BRAND
SERIE XA

Certificate of Compliance
N.202281-1008284

Applicable Requirements:
CAN/CSA-C22.2 No. 100-1995 - Motors and
Generators.
CSA Std C22.2 No. 109-M1981 – Commercial
Cooking Appliances.
UL Std No. 197 - Commercial Electric Cooking
Appliances.
UL Std No. 1004 - Electric Motors
“ The “C” and “US” indicator adjacent to the
CSA Mark signifies that the product has been
evaluated to the applicable ANSI/UL and
CSA Standards, for use in the U.S. and
Canada. This includes products eligible to
bear the NRTL indicator. NRTL, i.e. Nationally
Recognized Testing Laboratory, is a designa-
tion granted by the U.S. Occupational Safety
and Health Administration (OSHA) to labora-
tories which have been recognized to per-
form certification to U.S. Standards.

NSF BRAND
SERIE XA

Certificate N. 79610/79610B
N. 79610/79611/B

NSF International recognizes UNOX SPA

products as complying with ANSI/NSF 04.
Standard 004 - Commercial Cooking,
Rethermalization and Powered Hot Food.

3.     INSTALLATION – Preliminary Operations

All the electrical connections and installations
must be done by qualified personnel in com-
pliance with all local codes.

3.1

FEET ASSEMBLY  (If applicable)

The Cadco-Unox models OV-250 and OV-
350 are shipped with feet installed. Some
other model ovens are shipped without the
feet being installed, and must be assembled.
If your convection oven has feet, do not install
or use the oven without them. The feet are
shipped in the cooking cavity and must be
assembled.
Screw the support feet into the bottom of the
oven as shown in the illustration. After
assembling the feet, the oven’s height may
be adjusted by screwing or unscrewing the
feet to level the unit.
The models OV-500 and OV-600 require
washers when the feet are assembled.

ENGLISH

3

ENGLISH

NOTE - DO NOT USE YOUR OVEN

WITHOUT INST

ALLING THE FEET

.

Summary of Contents for UNOX OV-250

Page 1: ...Elena OV 600 OV 600 XA090 Rossella INSTRUCTION MANUAL This booklet contains important information about your Cadco Unox Convection Oven Keep it in a safe place ENGLISH For Information on the Cadco Ov...

Page 2: ...Page 9 3 Times and Temperatures Page 10 IV Technical Data Electrical Schematics Drawings Page 12 1 XA006 OV250 Page 12 2 XA015 OV350 Page 13 3 XA030 OV400 Page 14 4 XA085 OV500 Page 15 5 XA090 OV600 P...

Page 3: ...igna tion granted by the U S Occupational Safety and Health Administration OSHA to labora tories which have been recognized to per form certification to U S Standards NSF BRAND SERIE XA Certificate N...

Page 4: ...ack of this manual if you are in doubt Do not install any Cadco Unox Convection Oven directly on the floor Cadco has oven stands to perfectly elevate your oven as well as provide pan storage OST 34A f...

Page 5: ...rcuit 4 2 WATER CONNECTION Applies only to OV 500 and OV 600 WATER CONNECTION TO THE NETWORK Connect the decalcified water inlet ducts placed on the back of the oven to the specif ic distribution netw...

Page 6: ...brown ing feature is activated The browning broil ing feature should be used for no more than 45 60 minute cycles It is not designed for constant operation Note The oven fan operates in browning broi...

Page 7: ...or maintenance 4 1 CLEANING The oven is not to be cleaned with pressur ized water You could damage the electrical components and an unsafe condition could occur Clean the cooking chamber with soap and...

Page 8: ...Arm 1 2 1 Tilt door up at about 45o angle until the Top Hook on the Hinge Arm is lower than the Top Hook Roller 2 then pull out of the Hinge Slots Step 3 side view Convection Oven Door Removal Instru...

Page 9: ...This will help you safely determine correct times and ENGLISH 9 ENGLISH temperatures The oven operates between 175 F and 500 F Proper air circulation is necessary for suc cessful convection cooking i...

Page 10: ...nutes per pound Poultry 20 25 minutes per pound Ham cured not fresh 12 18 minutes per pound Cured hams are already cooked so all we have to do is heat them to 140F Here are some common products and th...

Page 11: ...___________________________________ _________________________________________________________ _________________________________________________________ ________________________________________________...

Page 12: ...2 EQUIPOTENTIAL TERMINAL SITE 3 TECNICAL DATA PLATE 4 HOT SMOKE DISCHARGE LM OVEN INTERNAL LAMP MO TERMINAL BOARD R HEATING ELEMENT S PILOT LIGHT SIC OVERRIDE THERMOSTAT T TIMER TE THERMOSTAT V1 MOTOR...

Page 13: ...EQUIPOTENTIAL TERMINAL SITE 3 TECNICAL DATA PLATE 4 HOT SMOKE DISCHARGE LM OVEN INTERNAL LAMP MO TERMINAL BOARD R HEATING ELEMENT S PILOT LIGHT SIC OVERRIDE THERMOSTAT T TIMER TE THERMOSTAT V1 MOTOR...

Page 14: ...NICAL DATA PLATE 4 HOT SMOKE DISCHARGE LM OVEN INTERNAL LAMP MO TERMINAL BOARD R HEATING ELEMENT S PILOT LIGHT SIC OVERRIDE THERMOSTAT T TIMER TE THERMOSTAT V1 MOTOR FAN NETWORK GROUND LINE ESPA OL LE...

Page 15: ...1 TERMINAL BOARD 2 EQUIPOTENTIAL TERMINAL SITE 3 TECNICAL DATA PLATE 4 HOT SMOKE DISCHARGE LM OVEN INTERNAL LAMP MO TERMINAL BOARD R HEATING ELEMENT S PILOT LIGHT SIC OVERRIDE THERMOSTAT T TIMER TE TH...

Page 16: ...TERMINAL SITE 3 TECNICAL DATA PLATE 4 HOT SMOKE DISCHARGE LM OVEN INTERNAL LAMP MO TERMINAL BOARD R HEATING ELEMENT S PILOT LIGHT SIC OVERRIDE THERMOSTAT T TIMER TE THERMOSTAT V1 MOTOR FAN NETWORK GRO...

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