INDEX:
I. Instructions for the Installer
Page 3
1. Data Plate
Page 3
2. Certifications Page 3
3. Installation -Preliminary
operations
Page 3
3.1 Feet Assembly
Page 3
3.2 Installation Location
Page 4
3.3 Remove Protective
Film
Page 4
4. Installation
Page 4
4.1 Electrical Connection
Page 4
4.2 Water Connection
(OV-500 & OV-600 only)
Page 5
4.3 Maintenance
Page 5
II. Instructions for the User
Page 6
1. “Burn In” Oven Before First Use Page 6
2. Features and controls
Page 6
2.1 Preheat Indicator Light
Page 6
2.2 Temperature Control
Page 6
2.3 Timer Dial
Page 6
3. Special Cadco-Unox Oven
Features
Page 6
3.1 “End Of Cycle” Alarm Tone
Page 6
3.2 Interior Light
Page 6
3.3 Finishing Feature
(only OV-350)
Page 6
4. Cleaning & Maintenance
Page 7
5. Door Removal Instructions
Page 8
6. Troubleshooting
Page 8
III. Convection Cooking
Page 9
1. Cooking Principles
Page 9
2. Cooking
Page 9
3. Times and Temperatures
Page 10
IV. Technical Data: Electrical
Schematics, Drawings
Page 12
1. XA006 - OV250
Page 12
2. XA015 - OV350
Page 13
3. XA030 - OV400
Page 14
4. XA085 - OV500
Page 15
5. XA090 - OV600
Page 16
WELCOME TO CADCO!
We want you to have immediate success with your new
Cadco-Unox Convection Oven.
These state of the art convection ovens are manufac-
tured for Cadco by Unox SPA of Padua, Italy, to the high-
est standards. By following the guidelines and reading
the tips contained in this instruction manual you will be
convection cooking like an ol’ pro in no time. Cadco will
help you find the perfect oven for your needs, and provide
customer support after the purchase.
The Cadco website, at www.cadco-ltd.com, provides a
wealth of information relating to service and food issues.
All our Cadco staff e-mail addresses will be listed on the
website.
The Cadco toll free number gives you access to our on
staff Certified Executive Chef. Most calls are answered
within 24 hours. To reach any of the Cadco professionals
call 877.603.7393.
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