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2.3      TIMER DIAL 

Turning the timer
dial

clockwise

allows you to set
the cooking time for
up to 120 minutes.
When the dial is
turned

counterclockwise

you are in manual

mode with infinite cooking time.

3.

SPECIAL CADCO-UNOX OVEN FEATURES

3.1     “END OF CYCLE” ALARM TONE 

All Cadco-Unox ovens indicate the end of the
cooking cycle with an alarm tone with the
exception of the models OV-250 and OV-350

3.2      INTERIOR LIGHT 

Models

OV-250

and

OV-350

do not have a

light in the cooking cavity.

3.3     FINISHING FEATURE -  ONLY on Model OV-350

Model

OV-350

has

a special top heat-
ing element to
enable either
browning or broil-
ing functions. The
broiler/browning
function is activat-
ed by turning the
temperature control knob clockwise to its
most extreme right position. To activate the
broiler/browning feature, simply turn the
control dial beyond 500F to the furthest point.
You will feel a slight resistance as you turn the
dial. Beyond this resistance point the brown-
ing feature is activated. The browning/broil-
ing feature should be used for no more than
45-60 minute cycles. 

It is not designed for

constant operation

. Note: The oven fan

operates in browning/broiling mode.

II.  INSTRUCTIONS 

FOR THE USER

1.

“BURN IN” OVEN BEFORE FIRST USE

Before you start cooking with your new
Cadco-Unox Convection Oven you will want
to “burn in” the oven. This simple procedure
will get the new oven smell out of your oven
and off your food. 

-

Clean the oven with a mild detergent inside

and out.

-

Turn the temperature control dial to 400F. 

-

Set the timer for 30 minutes and you’ll be 

ready to start cooking at the end of the 
cycle.

2.     FEATURES AND CONTROLS

2.1      PREHEAT INDICATOR LIGHT 

The preheat indicator light
will be illuminated when
there is heat being added to
the cooking chamber. The
preheat indicator light will be
illuminated periodically throughout the cook-
ing cycle as the oven controls call for more
heat.

2.2

TEMPERATURE  

CONTROL

Cadco-Unox tem-
perature controls
are extremely
accurate. The dial
will be turned

clockwise

and

used to set your oven cooking temperature in
a range 175F to 500F degrees.

ENGLISH

6

ENGLISH

Summary of Contents for UNOX OV-250

Page 1: ...Elena OV 600 OV 600 XA090 Rossella INSTRUCTION MANUAL This booklet contains important information about your Cadco Unox Convection Oven Keep it in a safe place ENGLISH For Information on the Cadco Ov...

Page 2: ...Page 9 3 Times and Temperatures Page 10 IV Technical Data Electrical Schematics Drawings Page 12 1 XA006 OV250 Page 12 2 XA015 OV350 Page 13 3 XA030 OV400 Page 14 4 XA085 OV500 Page 15 5 XA090 OV600 P...

Page 3: ...igna tion granted by the U S Occupational Safety and Health Administration OSHA to labora tories which have been recognized to per form certification to U S Standards NSF BRAND SERIE XA Certificate N...

Page 4: ...ack of this manual if you are in doubt Do not install any Cadco Unox Convection Oven directly on the floor Cadco has oven stands to perfectly elevate your oven as well as provide pan storage OST 34A f...

Page 5: ...rcuit 4 2 WATER CONNECTION Applies only to OV 500 and OV 600 WATER CONNECTION TO THE NETWORK Connect the decalcified water inlet ducts placed on the back of the oven to the specif ic distribution netw...

Page 6: ...brown ing feature is activated The browning broil ing feature should be used for no more than 45 60 minute cycles It is not designed for constant operation Note The oven fan operates in browning broi...

Page 7: ...or maintenance 4 1 CLEANING The oven is not to be cleaned with pressur ized water You could damage the electrical components and an unsafe condition could occur Clean the cooking chamber with soap and...

Page 8: ...Arm 1 2 1 Tilt door up at about 45o angle until the Top Hook on the Hinge Arm is lower than the Top Hook Roller 2 then pull out of the Hinge Slots Step 3 side view Convection Oven Door Removal Instru...

Page 9: ...This will help you safely determine correct times and ENGLISH 9 ENGLISH temperatures The oven operates between 175 F and 500 F Proper air circulation is necessary for suc cessful convection cooking i...

Page 10: ...nutes per pound Poultry 20 25 minutes per pound Ham cured not fresh 12 18 minutes per pound Cured hams are already cooked so all we have to do is heat them to 140F Here are some common products and th...

Page 11: ...___________________________________ _________________________________________________________ _________________________________________________________ ________________________________________________...

Page 12: ...2 EQUIPOTENTIAL TERMINAL SITE 3 TECNICAL DATA PLATE 4 HOT SMOKE DISCHARGE LM OVEN INTERNAL LAMP MO TERMINAL BOARD R HEATING ELEMENT S PILOT LIGHT SIC OVERRIDE THERMOSTAT T TIMER TE THERMOSTAT V1 MOTOR...

Page 13: ...EQUIPOTENTIAL TERMINAL SITE 3 TECNICAL DATA PLATE 4 HOT SMOKE DISCHARGE LM OVEN INTERNAL LAMP MO TERMINAL BOARD R HEATING ELEMENT S PILOT LIGHT SIC OVERRIDE THERMOSTAT T TIMER TE THERMOSTAT V1 MOTOR...

Page 14: ...NICAL DATA PLATE 4 HOT SMOKE DISCHARGE LM OVEN INTERNAL LAMP MO TERMINAL BOARD R HEATING ELEMENT S PILOT LIGHT SIC OVERRIDE THERMOSTAT T TIMER TE THERMOSTAT V1 MOTOR FAN NETWORK GROUND LINE ESPA OL LE...

Page 15: ...1 TERMINAL BOARD 2 EQUIPOTENTIAL TERMINAL SITE 3 TECNICAL DATA PLATE 4 HOT SMOKE DISCHARGE LM OVEN INTERNAL LAMP MO TERMINAL BOARD R HEATING ELEMENT S PILOT LIGHT SIC OVERRIDE THERMOSTAT T TIMER TE TH...

Page 16: ...TERMINAL SITE 3 TECNICAL DATA PLATE 4 HOT SMOKE DISCHARGE LM OVEN INTERNAL LAMP MO TERMINAL BOARD R HEATING ELEMENT S PILOT LIGHT SIC OVERRIDE THERMOSTAT T TIMER TE THERMOSTAT V1 MOTOR FAN NETWORK GRO...

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