WARNING:
Connect the electrical cable to the terminal-
board as indicated in the drawing: insert
screw-wise the copper bridge and the elec-
trical cable together under the screw (see
diagram below.)
Tighten the screw taking care that the cable
and the copper bridge are well gripped
under the screw.
A wrong connection can cause an overheat-
ing of the terminal board and burn it.
Electrical connection must be a proper outlet
for the 3 pronged cord. Before connecting
power, make sure the voltage and frequency
correspond to the data plate on the oven
(120 volts/60hz.), and that your electrical cir-
cuit can handle the12.5 amps used by the
oven in addition to any other appliances
operating on the same circuit.
4.2
WATER CONNECTION -
Applies only to OV-
500 and OV-600
WATER CONNECTION TO THE NETWORK:
Connect the decalcified water inlet ducts
placed on the back of the oven to the specif-
ic distribution network by means of a
mechanical filter and a cut-off cock. Before
connecting the filters, let a certain quantity of
water flow to clean the duct from any ferrous
slag. The water must have a hardness
between 0.5°-5°F (this in order to reduce the
formation of limestone deposits inside the
electro-valve and inside the cooking cham-
ber) and a pressure value between 0.5-2 bar
(7.25 – 30 psi.) Due to variations in water
composition in different areas, you may want
to consider using a commercial water filter.
4.3 MAINTENANCE
Before carrying out any type of maintenance
it is necessary to disconnect the electrical
power supply and wait for the oven to cool
down.
ENGLISH
5
ENGLISH
OV-600 ONLY
MAX 2 bar
(30 psi)
