Burns & Barkles 010382, Operating Instructions Manual

Page: 31 / 38

EN
31
WARNING!
Risk of explosion!
•
Do not put the gas cylinder inside the product.
• Make sure that the product, and especially the gas
cylinder, is well positioned and easily accessible, and that
there are no obstructions to leave the area.
NOTE:
The maximum length of the gas hose is 1500 mm.
PREPARATIONS
WARNING!
Fire risk!
•
Do not use the product near flammable materials. The
minimum distance to flammable material is 60 cm in all
directions. Gas cylinders not connected to the product
should be placed at least 5 m away from the product. The
minimum distance to flammable fumes and liquid is 10 m.
• Never use the product under a roof, bushes, tree, tent, or
sunshade.
• Do not use the product near flammable objects such as a
fence or plants, etc.
• Make sure that the product, and especially the gas
cylinder, is well positioned and easily accessible, and that
there are no obstructions to leave the area.
• Do not cover the inside of the grill pan with aluminium foil.
LEAKAGE TEST
When hoses are connected to the product they should be checked
for leakage. Never do a leakage test with a naked flame – use
soapy water.
1. Mix about 2 dl of soapy water by mixing 1 part of washing-
up liquid with 3 parts of water.
2. Check that the control knob is in the OFF position.
3. Connect the gas regulator to the gas cylinder. Firmly tighten
the connections and open the gas valve.
4. Apply the soapy water on the hose and all the joints. Bubbles
indicate leakage, which must be fixed before the product is
used.
5. Carry out a new leakage test after repairing.
6. Turn off the gas cylinder valve after the test.
7. If leakage is detected that you cannot fix by yourself, have
the unit repaired by an authorised service centre. Do not
attempt repairs yourself.
LIGHTING
WARNING!
Risk of burn injury from burning fat. Burning fat can result in
serious personal injury and/or material damage.
• Always check before use that the drip tray and container
are clean and free from accumulated fat. Clean before use,
if necessary.
• Remove surplus fat from the food to avoid a fat fire.
• Open the lid completely before lighting.
• Do not lean your face or body over the cooking area.
Before lighting
1. Open the lid on the product completely.
2. Clean the cooking area thoroughly.
3. Turn all the control knobs to OFF.
4. Open the valve on the gas cylinder completely.
Lighting with piezo lighter
1. Turn the knob to produce a spark that lights the gas.
2. Press the control knob turn it anticlockwise as far as it goes,
to the position for large flame.
FIG. 18
3. The lighter clicks and lights the gas.
– If the gas does not light straight away, turn the knob
clockwise as far as it goes to switch off the supply of gas.
Wait 5 minutes and then try again. If the gas still does
not light wait another 5 minutes and then troubleshoot.
Manual lighting
The two outer burners can be lit manually with a suitable long
lighter.
FIG. 19
1. Open the valve on the gas cylinder completely.
2. Press the control knob turn it to the position for large flame.
3. Stick the lighter through the hole in the side of the grill pan
and light.
– If the gas does not light straight away, turn the knob
clockwise as far as it goes to switch off the supply of gas.
Wait 5 minutes and then try again. If the gas still does
not light wait another 5 minutes and then troubleshoot.
4. To light the burner beside the lit burner, press the control
knob turn it to the position for large flame. The gas will light
automatically.
Tips for saving gas
• Open the lid as little as possible and as briefly as possible.
• Turn off the product as soon as you have finished cooking.
• Preheat the grill for no more than 10–15 minutes (except
when using it for the first time). Do not preheat for longer
than recommended.
• Do not use a higher setting than recommended.