Burford 8830, Service Manual, Page: 35 / 63

10-1
10.0 CLEANING PROCEDURES
10.1 Basic Procedure (after each production run)
1. Disconnect the return line from front of use tank and place in a suitable catch
container. Pump remaining butter into a suitable container.
2. Partially fill product tank with hot water; turn on agitator. Flush through system using
“Purge” button as in step 1. Wipe residual butter from inside of product tank walls
and repeat as necessary until product has been flushed from system.
3. Once the majority of the butter has been flushed into a container, reconnect the
return line and circulate hot water through system until product has been flushed
from supply and return hoses.
4. Purge nozzles.
5. Empty water from system as in step 1.
6. Repeat step 3 and 4 using a hot water solution with a sanitizing agent such as; Ball
®
mfg. Quad10
®
, then flush with clean water.
NOTE: This procedure will remove most, but not all of, the butter
inside the product tank and lines. Complete disassembly
of the unit, as shown in the following sections, is required
to completely clean the system.
CAUTION: Do Not run the product gear pump dry or damage will
occur.
NOTE: Verify “Sanitation” is displayed in the recipe name, see section 5.1 for
instructions to change recipe. See section 5.3 for directions to activate
and purge all spray nozzles.
Return Line Connection Point