Burford 8830, Service Manual, Page: 14 / 63

5-1
5.0 OPERATION PROCEDURES
5.1 Initial Start-Up
1. Turn on electrical power via the main enclosure
disconnect switch. Verify the red “START/STOP”
button is in the out position to initiate machine
operation. Close the appropriate isolation valve(s)
and check that all hoses are securely connected.
The following screen will be shown on the
operator display.
2. Once unit has completed the set-up sequence,
the “MAIN MENU” screen will be displayed. Verify
the correct recipe is displayed, if not; touch the
“RECIPE SELECT” button and highlight the
desired recipe, then press “enter”. Touch
“PREHEAT” to access this function. Adjust the
melting rack and product tank heater controls to
begin preparing butter for production. Verify the
agitator is free from any obstruction and the
backpressure regulator adjustment screw is
backed out to minimize pressure.
3. After butter has been melted and of desired
consistency inside product tank, open the
appropriate isolation valve(s) and verify butter
has completely filled infeed hose. Touch
“CIRCULATE” and allow the butter to completely
fill the system and circulate for 10 minutes. Verify
spray nozzle operation by touching the “SPRAY
RAIL #1” Icon and use the “PURGE” or “SPRAY”
buttons (see section 5.3 for details). Adjust the
backpressure regulator to give the desired output
quantity.
4. Switch to the “RUN” function once satisfied with
machine operation.
5. Begin production operations.
NOTE: See section 6.1 for identification of spray
rail components.