Page 7
INITIAL SETUP
CAUTION –
The brewer must be disconnected from the power source throughout the initial setup, except when
specifi ed in the instructions.
1. Insert an empty funnel into the funnel rails of the brew station.
2. Place an empty server under the funnel.
3. Connect the brewer to the power source. Water will begin fl owing into the tank and stop when the tank is
fi lled to its capacity. Display will show
PLEASE WAIT...TANK FILLING
until tank is fi lled with water.
4. Wait approximately twenty minutes for the water in the tank to heat to the proper temperature. Display will
show
READY TO BREW...WATER TEMP: XXX˚
when tank is at operating temperature.
NOTE:
Brew water temperature is factory set at 200° F (93.3° C). Areas of high altitude will require lowering this
temperature to prevent boiling. Refer to chart in "SET TEMP" section when readjusting the brew tempera-
ture.
5. Place a small vessel beneath the faucet and open the faucet handle. Release it when you hear the tank refi ll-
ing.
6. Water volumes have been preset at the factory. Refer to adjustments for the
Set Brew Volumes
section of
this manual should the volume need to be increased or decreased.
7. The brewer is now ready for use in accordance with the coffee brewing instructions.
COFFEE BREWING
1. Select the desired batch size on the grinder. It is not necessary to select a size on the brewer.
2. Insert a BUNN fi lter into the funnel.
3. Pour the proper amount of fresh ground coffee into the fi lter and level the grounds by gently shaking.
4. Slide the funnel into the funnel rails. If the grounds are not obtained through a grinder compatible with a
Smart Funnel, a batch size must be chosen on the brewer.
5. Place an empty server under the funnel.
6 Momentarily press and release the
pad. If the brewer has the funnel lock option and if it is activated,
once a brew cycle has been started the funnel is locked in place. There may be certain situations in which
the brew cycle will not begin when
is pressed:
a)
BREW TEMPERATURE TOO LOW
- wait until heated or cancel
BREW LOCKOUT
option. (Page 10)
b)
FUNNEL NOT IN PLACE
(or using a standard brew funnel) - cancel
FUNNEL DETECT
option. (Page 31)
c)
CHECK FUNNEL
- remove funnel, empty previously brewed grounds and grind a new batch into the fun-
nel.
d)
SERVER NOT IN PLACE
- place Soft Heat Server, or cancel
SERVER DETECT
option. (Page 32)
7. If none of the above messages are displayed, the display will read
NOW BREWING
and the time remaining
in the brew cycle.
8. Following the BREW will be a countdown of drip time
DRIPPING
which shows the time remaining until the
funnel lock will release. Discard the grounds and fi lter only after visible dripping stops.
CLEANING
WARNING:
Do not attempt to remove hot water faucet for any reason. Hot water faucet dispenses very hot
water.
1. The use of a damp cloth rinsed in any mild, nonabrasive, liquid detergent is recommended for cleaning all
surfaces on Bunn-O-Matic equipment.
2. Check and clean the sprayhead. The sprayhead holes must always remain open.
NOTE –
In hard water areas, this may need to be done daily. It will help prevent liming problems in the brewer
and takes less than a minute.
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