Test
2016-03-10 / DIS 184_58300000140186_ara_en_k
Copyright by BSH Hausgeräte GmbH
Page 82 of 181
5.12
Checking that the cookware is suitable for
microwave use
The microwave output is not only converted into heat by the food itself, but also
by the cookware. How much of the microwave output is converted into heat by the
cookware depends on the cookware's material and structure.
Material
Power consumption in [%]
Plastic
Approx. 3
Glass
Approx. 7
Glass ceramic part
Approx. 12
Ceramic
Approx. 18
Table 18: Consumption of microwave output (as a percentage) by conventional
cookware materials
Material
Suitable
Plastic (temperature-resistant)
Yes
Glass
Yes
Glass ceramic part
Yes
Ceramic
Yes
Porcelain
Yes
Metal
No
Table 19: Suitable or unsuitable cookware material
Cookware with gold or silver ornamentation may only be used if
it has been approved by the manufacturer for use in microwave
appliances.
1. Place test cookware into the cooking compartment without food.
2. 1) Set the maximum microwave output.
2) Set duration to ½ minute.
3. Start the appliance.
4. After the time has elapsed, remove the cookware from the cooking
compartment using a suitable means of heat protection.
5. Carefully test the temperature.
Result:
If the cookware is cold or slightly warm to the touch, it is suitable for microwave
use.
If the cookware is hot (especially on the base), it is unsuitable for microwave
use.