Test
2017-03-23 / DIS 184_58300000197442_ARA_EN_A
Copyright by BSH Hausgeräte GmbH
Page 64 of 101
5.13
Measuring the temperature of the operating
surfaces for hot air at 220 °C
These measuring instructions only apply to appliances with a PTC sensor.
Fig. 26:
Temperature curve for appliances with a PTC sensor
°C Temperature
Temperature in the cooking
compartment
t
minutes
5.13.1
Measuring temperature
Required tools:
?
[ 00340959] - Oven thermal element type K (with simple welding bead)
?
[ 00340955] - Retaining clip for thermal oven element
?
[ 00341918] - Thermal element adapter for connection of thermal element type
K to appliance tester or digital multimeter
?
[ 00341176] - Thermometer GTH1170
?
[ 00340961] - Surface temperature sensor
?
Standard:
?
[ 00341480] to [ 00341489] (country-specific) - appliance testers
?
Alternative:
?
[ 00340944] - Digital multimeter with software DIMM-Easy
?
[ 00341312] - USB adapter
Prerequisite:
•
Oven is empty.
•
Oven is at room temperature.
1. Position the measuring sensor in the geometric centre of the cooking
compartment with the retaining clip (shelf position 3) (bead must not touch the
wire rack).
