Broaster 1600, Operation Manual

Page: 40 / 57

8-3
Slowly agitate brush in oil to dislodge
any crumbs caught in it. Rinse cooking
well using oil remaining in brush when
dipped in oil. Drain remaining oil and
crumbs. Pull cover over cooking well
but
DO NOT CLOSE . Press the Start
Pump button. After 5 minutes, push
cover assembly toward the rear of the
unit. Close drain valve.
5. When air bubbles appear press STOP
PUMP, then press the red X to exit the
FILTER TAB. The CHECK OIL LEVEL
screen will appear as a reminder to
check the oil level in the cooking well.
Be sure hot oil is at HOT
OIL LEVEL and top heat-
ing element is covered before starting
another cooking cycle.
6. When filter pan has cooled, remove
and discard filter paper and filtering
compound. Using a clean cloth or
paper towel, wipe crumbs from filter
hold down ring, filter pan interior.
Completely clean the filter pan cover.
Never use soap and water.
Rags or paper containing
cooking oil can catch fire
if exposed to heat. Laundering will not
remove the oil. Dispose of all oil-soiled
papers and rags in a trash container that
is in a ventilated area away from all
cooking equipment or other heat
sources such as direct sunlight.
DO NOT
operate unit
without filter pan and fil-
ter pan cover in its proper position. Filter
pan cover must be wiped clean after
each filtering cycle.
7. Return clean Filter Pan (equipped with
all necessary clean filter components
including cover) under the fryer before
operation.
FILTERING HINTS
1. Never allow solid shortening to solidify
in filter pan or lines.
2. For maximum filtration, recirculate oil.
When hot oil is drained into filter pan,
start the filter pump and let motor run
for five minutes with drain valve open.
This could extend useful oil life.
Ensure filter pump is off
to avoid splashing of oil if
motor protector reset button is used.
broaster.com Manual #17269 8/13 Rev 5/14