Brinkmann Gourmet 810-7080-0 Owner'S Manual Download Page 3

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WARNING

• Use caution when reaching into or under smoker. Always wear oven mitts/gloves to protect your hands from burns. Avoid

touching hot surfaces.

• Base pan should never be touched or moved while smoker is in operation or if still hot.

• The side door is for viewing purposes and adding water to water pan ONLY. Never add wood or any other material through the

side door. When opening door, stand back and use caution to avoid burns from steam, flame flare-ups or splashes from hot
water.

• Do not wear loose clothing or allow hair to hang freely when operating smoker.

• Always wear shoes when operating smoker.

• When in operation, smoker contains hot liquid in water pan. Extreme caution should be used at all times. Do not move smoker

when water pan contains hot liquids. Tilting or other slight movement could cause hot liquid to spill from water pan causing
serious bodily injury.

• When lifting the dome lid, keep hands, face and body safe from hot steam or possible flame flare-ups. Always lift the dome lid

off the smoker by tilting the dome lid toward you to allow hot steam to escape away from your face. Should a flame flare-up
occur, replace dome lid and unplug smoker to smother flame. Do not use water to extinguish flames.

• Use extreme caution when adding liquid to water pan being careful not to spill any liquid onto electric element. Always unplug

smoker before adding water. Follow instructions in “Adding Water During Cooking" section of this manual.

• Water pan should always be used when smoking. Do not allow liquid in water pan to completely evaporate. Check water pan

every 2 hours and add water if level is low (a sizzling sound may indicate a need for water). Follow instructions in “Adding
Water During Cooking” section of this manual.

• Use a sufficient amount of flavoring wood to avoid having to remove smoker body from base pan during the cooking process.

This will limit the danger of spilling hot liquid from the water pan which could cause serious bodily injury.

• Use caution when assembling or operating your smoker to avoid cuts or scrapes from sharp edges of metal parts.

• Never add charcoal, lighter fluid, fuel or material of any kind, other than flavoring wood to the base pan where the electric

element and lava rocks are housed. Place wood chunks on lava rocks away from the electric element.

• Unplug the smoker from electric outlet when not in use. Allow smoker to cool completely before cleaning. Make sure embers

are completely extinguished. Dispose of remaining embers and ashes in a noncombustible container. Do not allow ashes to
build up in smoker.

• Do not use the smoker if the electric element has been exposed to moisture, grease and drippings, or if there is excessive ash

buildup on the lava rock. Do not clean electric element with a water spray or the like. Failure to adhere to this safety warning
could result in the electric element shorting out and in some cases, exploding. Clean the Electric element and lava rocks as
instructed in the “Proper Care and Maintenance” section of this manual. 

• Store the smoker indoors in a dry location when not in use–out of the reach of children.

• Accessory attachments not manufactured by The Brinkmann Corporation for this smoker are not recommended and may lead to

personal injury or property damage.

• Use caution when lifting or moving smoker to prevent strains and back injuries.

• We advise that you have a fire extinguisher designed for use with electrical appliances on hand. Refer to your local authority to

determine proper size and type of fire extinguisher.

• Do not attempt to service smoker other than normal maintenance as explained in “After-Use Safety and Proper Care &

Maintenance” sections of this manual. Repairs should be performed by The Brinkmann Corporation only.

• Properly dispose of all packaging material.

USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR SMOKER.

FAILURE TO ADHERE TO SAFETY WARNING AND GUIDELINES IN THIS MANUAL COULD RESULT

IN BODILY INJURY OR PROPERTY DAMAGE.

SAVE THESE INSTRUCTIONS

7085-K_Gour Elec_Eng-SP.qxd  11/1/07  2:28 PM  Page 4

Summary of Contents for Gourmet 810-7080-0

Page 1: ...DE LA PARRILLA PARA REFERENCIA FUTURA WARNING ADVERTENCIA HAZARDOUS EXPLOSION MAY RESULT IF THESE WARNINGS AND INSTRUCTIONS ARE IGNORED READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO...

Page 2: ...type extension cord with a rating of at least 15 amps b The cord should be marked with suffix letter W A and with a tag stating Suitable for Use with Outdoor Appliances c Keep cord connection dry and...

Page 3: ...rom the water pan which could cause serious bodily injury Use caution when assembling or operating your smoker to avoid cuts or scrapes from sharp edges of metal parts Never add charcoal lighter fluid...

Page 4: ...V Clip 1 Bag Lava Rocks 12 10 24 x s Screws and Square Nuts 6 6 32 x 4 Screws and Nuts for Door 6 8 32 x w Screws and Nuts for Handles Wood Chunk sample 1 2 3 4 5 6 7 8 9 10 11 12 1 3 5 7 9 8 13 11 6...

Page 5: ...curely d Attach the three upper support brackets single clips to inside of smoker body through the three 4 holes located near the top edge Mount each bracket with notched side facing up using 10 24 x...

Page 6: ...lower support brackets directly above water pan c Place a cooking grill on the upper support brackets so the outer rim is resting securely on notched out step of all three support brackets STEP 5 a At...

Page 7: ...as well as rid the smoker of paint odor that can impart unnatural flavors to the first meal prepared Cure your smoker periodically throughout the year to protect against rust 1 Remove water pan from s...

Page 8: ...the other cooking grill on the upper support brackets Make sure the rim is resting securely on notched out step of all three support brackets Place food on the cooking grill 9 With the dome lid on smo...

Page 9: ...nplug the grill to smother flame Do not use water to extinguish a grease fire 6 After cooking always unplug the grill from electric outlet Allow grill to cool completely then follow instructions in th...

Page 10: ...pan will be extremely HOT When lifting smoker body from ground use extreme caution and make sure the water pan is securely in place on the three lower support brackets Keep legs and feet out from unde...

Page 11: ...variables outdoor temperature the number of times the dome lid is removed proximity of food to heat source etc will affect actual cooking times When using a meat thermometer place probe midway into t...

Page 12: ...spray Clean inside and outside of smoker by wiping off with a damp cloth Apply a light coat of vegetable oil or vegetable cooking spray to the interior surfaces of the dome lid and smoker body to pre...

Page 13: ...n una clasificaci n de por lo menos 15 amperios b El cable debiera estar marcado con el sufijo W A y una etiqueta que diga apropiado para usar con electrodom sticos para exteriores c Mantenga la conex...

Page 14: ...mitar el peligro de derramar l quidos calientes de la bandeja para agua lo que podr a causar serias lesiones corporales Tenga precauci n cuando ensamble o utilice su ahumador para evitar raspones o co...

Page 15: ...nferiores pinza en V 1 Bolsa de piedras volc nicas 12 Tornillos y tuercas cuadradas de 10 24 x s 6 Tornillos y tuercas de 6 32 x 4 para la puerta 6 Tornillos y tuercas de 8 32 x w para las manijas Blo...

Page 16: ...je los tres soportes de apoyo superiores una sola pinza a la parte interior de la unidad principal del ahumador a trav s de los agujeros de 4 ubicados cerca del borde superior Coloque cada soporte con...

Page 17: ...e apoyo inferiores que est n directamente sobre la bandeja para agua c Coloque una rejilla para cocinar en los soportes de apoyo superiores de modo que el borde est apoyado seguramente en la parte mue...

Page 18: ...outlet WARNING Always use a 3 wire grounded outlet wired for 120 volts which is GFCI protected at 15 or 20 amps If in doubt contact a qualified electrician Do not operate this smoker with any other a...

Page 19: ...nar 9 Con la tapa de domo sobre el ahumador conecte el ahumador al tomacorriente ADVERTENCIA Use siempre un tomacorriente de 3 cables con conexi n a tierra cableado para 120 voltios que est protegido...

Page 20: ...n la direcci n opuesta a la suya Si ocurre una llamarada vuelva a poner la tapa y desconecte la parrilla para sofocarla No use agua para extinguir fuego de grasa 6 Despu s de cocinar desconecte siempr...

Page 21: ...bajo de la unidad principal del ahumador para evitar quemarse con los l quidos calientes que se derramen de la bandeja para agua Sea extremadamente cuidadoso para no voltear ni desbalancear el ahumado...

Page 22: ...cocci n Use siempre un term metro de carne para determinar el punto apropiado de cocci n Muchas variables temperatura exterior la cantidad de veces que se ha levantado la tapa de domo cercan a de la c...

Page 23: ...or del ahumador con un trapo h medo Aplique una ligera capa de aceite vegetal o aerosol vegetal para cocinar a las superficies interiores de la tapa de domo y de la unidad principal del ahumador para...

Page 24: ...rantiza el ahumador el ctrico Gourmet contra defectos debidos a la mano de obra o materiales al comprador original Las obligaciones de The Brinkmann Corporation bajo esta garant a est n limitadas a lo...

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