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Hints for Great Tasting Pour Over Brewed Coffee
• Always use fresh, filtered water at the optimal brewing temperature of 195°F-205°F
(91°C-96°C) Use a
conical burr coffee grinder to ensure consistent grinding and
better extraction for a full-bodied cup of coffee.
• Use a
Pour Over Coffee Kit to enjoy the pour over brewed coffee experience
• Use 1 rounded measuring scoop for every 40 oz. cup of coffee. Amounts may be adjusted
for subsequent brewing.
• Store coffee beans or ground coffee in a cool, dry place. Once coffee has been opened,
keep it tightly sealed in the refrigerator or freezer to maintain freshness.
• For optimum coffee flavor, use fresh organic whole beans and grind them to your liking, just
before brewing.
• Do not re-use coffee grounds since this will greatly impair coffee flavor.
For more great hints and tips visit www.brim.coffee
User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable parts. Do not try
to repair it yourself. Any servicing requiring disassembly must be performed by a qualified
appliance repair technician.
Care & Cleaning Instructions
WARNING: Never immerse the
Gooseneck Kettle, power base, cord, or plug in water
or other liquids.
IMPORTANT: Never use scouring pads or harsh cleansers to clean your Kettle as they may
damage the stainless steel finish.
1. Empty the Kettle after each use. Do not allow water to sit in the Kettle overnight.
2. Make sure the Kettle is unplugged and completely cool before cleaning.
SO-315596_50020 BRIM Gooseneck kettle IM R1.indd 20
2018-10-24 11:17 AM
