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1. Filter:
Place the laser etched permanent filter into the mouth of the glass decanter.
The laser etched permanent filter included in this kit, allows essential coffee oils to pass
through, resulting in smooth, full-bodied coffee.
2. Measure: For 6 (4 oz.) cups of freshly brewed coffee, measure 6 level measuring scoops
of MEDIUM ground coffee into the filter. It is recommended to use freshly ground coffee.
Shake the decanter lightly to level the grounds.
3. Add Ground Coffee:
Add ground coffee to the filter. Shake lightly to level the grounds.
4. Heat Water:
Bring filtered water to a boil.
5. Pour Over to Bloom: Pour water over the coffee grinds in a spiral motion starting on the
inside. Pour just enough until the grounds are fully saturated. As water hits the grinds, the
coffee gases are released which causes the grinds to puff up. This delicate reaction is what
we call the blooming process. Some roasts tend to bloom more than others.
Wait 30 – 45 seconds before starting your next pour.
6. Pour Over for Turbulence & Extraction:
For the final pour, start at the outer rim moving
towards the center. This pour is will take some time. Turbulence and extraction are an
important part of this process allowing the flavor profiles to shine, so don’t forget the slow
spiral motion. If the water is reaching the top of the filter, stop and let it settle to the halfway
point and then begin pouring again until the water approximately reaches the top of the
brim logo on the decanter.
7. Enjoy! The Pour Over process should take about 5 minutes. When the last of the coffee drips
into the decanter, remove the filter and discard the used coffee grounds.
Brew like an artisan with brim. Relax and enjoy the smooth, rich and delicious taste of
perfectly brewed coffee!
7. Enjoy!
SO-315596_50020 BRIM Gooseneck kettle IM R1.indd 19
2018-10-24 11:17 AM
