Pr
oduct
Contr
o
ls
17
Range Features
Pr
oduct
Contr
o
ls
16
Burner Configurations
Broil element
Oven light
6
5
4
3
2
1
TruConvec™ element
(behind baffle)
One standard
rack
Two TruGlide
racks
Concealed bake element
Oven light
Rack Positions
Each 30” and 36” oven is equipped with two full extension glide racks
and one standard rack. Each 18” oven is equipped with three standard
tilt-proof racks. All ovens have six rack positions. Position 6 is the
farthest from the oven bottom. Position 1 is the closest to the oven
bottom. The racks can be easily removed and arranged at various
levels. For best results with conventional baking,
DO NOT
use more
than one rack at a time. It is also recommended, when using two racks,
to bake with the racks in positions 2 and 4 or positions 3 and 5.
Oven Features
30” Four-Burner
36” Six-Burner
48” Six-Burner/Griddle
Denotes models
which have a
TruPower Plus™
18,500 BTU Burner
