Brigade CVDSC548T6GAR Use & Care Manual Download Page 2

Congratulations

Congratulations and welcome to the elite world of Brigade ownership.
We hope you will enjoy and appreciate the care and attention we have
put into every detail of your new, state-of-the-art self-cleaning range.

Your range is designed to offer years of reliable service. This Use and
Care Manual will provide you with the information you need to
become familiar with your range’s care and operation.

Your complete satisfaction is our ultimate goal. If you have any
questions or comments about this product, please contact the dealer
from whom you purchased it, or contact our Consumer Support Center
at 1-888-845-4641.

We appreciate your choice of a Brigade range and hope that you will
again select our products for your other major appliance needs.

For more information about the complete and growing selection 
of Brigade products, contact your dealer or visit us online at

www.brigade.ca

Table of Contents

Getting Started

Warnings & Safety ____________________________________________4

Before Using Range__________________________________________13

Product Controls

Range Features _____________________________________________14

Burner Configurations________________________________________16

Oven Features ______________________________________________17

Rack Positions_____________________________________________17

Operation

Surface Operation ___________________________________________18

Lighting Burners___________________________________________18

Surface Burners/Automatic Re-Ignition _______________________18

VariSimmer™ _____________________________________________18

TruPower Plus™ Burner ____________________________________18

Surface Heat Settings ______________________________________19

Cooking Vessels___________________________________________20

Griddle/Simmer Plate Operation ____________________________21

Griddle/Simmer Plate Clean Up & Care ______________________21

Oven Functions and Settings _________________________________23

General Clock Display _____________________________________25

Programming Clock  _______________________________________25

General Temp Display______________________________________26

Using the Oven _____________________________________________27

Set Oven Function and Temperature_________________________27

Preheat __________________________________________________29

Timed Cook ______________________________________________30

Cook Time and Stop Time (Delay Cook)______________________31

Hold Mode _______________________________________________32

Timer Operation __________________________________________33

Conventional and Convection Cooking ______________________35

Baking _____________________________________________________37

Roasting____________________________________________________42

Broiling_____________________________________________________46

Convection Dehydrate/Defrost ________________________________50

Meat Probe _________________________________________________52

Product Care

Cleaning and Maintenance ___________________________________54

Self-Clean Cycle_____________________________________________57

Replacing Oven Lights _______________________________________59

  Troubleshooting _____________________________________________60

Service Information __________________________________________61

Warranty ___________________________________________________62

Summary of Contents for CVDSC548T6GAR

Page 1: ...111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 845 4641 or visit our web site at www brigade ca BRIGADE TM Use Care Manual Professional Custom Freesta...

Page 2: ...____________18 TruPower Plus Burner ____________________________________18 Surface Heat Settings ______________________________________19 Cooking Vessels___________________________________________20 G...

Page 3: ...All safety messages will identify the hazard tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed WARNING CAUTION WARNING If the information in...

Page 4: ...er hot surface burners cabinet storage should not be provided directly above a unit If storage is provided it should be limited to items which are used infrequently and which are safely stored in an a...

Page 5: ...cooking surface during a clean cycle should be avoided Getting Started Warnings Safety 8 Cooking Safety cont NEVER use aluminum foil to cover oven racks or oven bottom This could result in risk of ele...

Page 6: ...become hot enough to cause burns After oven is turned off DO NOT touch the oven vent or surrounding areas until they have had sufficient time to cool Other potentially hot surfaces include rangetop a...

Page 7: ...allenging baking projects a success Exclusive VSH Pro Sealed Burner System VariSimmer to High combination of patented burner and top design provide cleanability plus superior performance at simmer and...

Page 8: ...l Convection Broil Convection Roast Auto Roast Defrost Dehydrate Proof and Self Clean Allows timer to be set to desired time Set a specific amount of time and a specific cooking function to be perform...

Page 9: ...d with three standard tilt proof racks All ovens have six rack positions Position 6 is the farthest from the oven bottom Position 1 is the closest to the oven bottom The racks can be easily removed an...

Page 10: ...e applicable Certain model ranges are equipped with a TruPower Plus 18 500 BTU burner in the front right burner position This burner is designed to provide extra high heat output especially when using...

Page 11: ...with a clean cloth or paper towel to absorb any residual oil The griddle is now ready to be used Griddle Simmer Plate Operation Turn the griddle control knob counterclockwise to the desired temperatur...

Page 12: ...350 177 Steaks 350 177 Griddle Cooking Chart Operation Oven Functions and Settings BAKE Two Element Bake Use this setting for baking roasting and casseroles CONV BAKE Convection Bake Use this setting...

Page 13: ...ws a flashing 12 00 and begins incremental time Once set clock is ON or OFF based on user s last setting To turn ON If time is off any key press will turn on TIME display When range is turned ON follo...

Page 14: ...justable temperatures default temperature 350 F flashes Turning SELECTOR will make adjustments in 5 increments Turn and hold to increase or decrease in 5 and then 25 increments until desired temperatu...

Page 15: ...at your oven to the desired cooking temperature before placing food items in the oven to begin cooking In many cooking modes partial power from the broiler is used to bring the oven to the preheat tem...

Page 16: ...TOP TIMER NO PROBE COOK TIME ON DELAY HR MIN AM PM 00 00 Clock Display Using the Oven Cook Time and Stop Time Delay Cook With the Viking oven you can choose what times you need to start and stop cooki...

Page 17: ...ter 5 seconds Stop Time will auto accept Time will count down on display from programmed time There will be an audible beep at 1 minute and three beeps when time expires 0 00 Pressing CLEAR button wil...

Page 18: ...heavier foods Below are tips which will allow you to get the best results out of your oven when cooking with convection As a general rule to convert conventional recipes to convection recipes reduce...

Page 19: ...gle Rack Pan Placement Multiple Rack Pan Placement Using the Oven BAKE Two Element Bake Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radi...

Page 20: ...ed in size lightly poke 2 fingers about 1 2 1 3 cm into the dough If the indentation remains the dough has risen enough TruConvec Baking Baking Chart Single Rack Time Food Pan Size Position Temp min B...

Page 21: ...h Cookie sheet 3 or 4 350 F 176 7 C 40 45 French fries Cookie sheet 3 or 4 400 F 204 4 C 10 15 Convection Baking Chart Baking Solving Baking Problems Baking problems can occur for many reasons Check t...

Page 22: ...h poultry with melted butter margarine or oil before and during roasting For convection roasting DO NOT use pans with tall sides as this will interfere with the circulation of heated air over the food...

Page 23: ...325 F 162 8 C 17 21 180 F 82 2 C Turkey stuffed 20 24 lbs 325 F 162 8 C 17 21 180 F 82 2 C Turkey breast 4 6 lbs 325 F 162 8 C 20 180 F 82 2 C Roasting Convection Roasting Chart Time Internal Food Wei...

Page 24: ...power to the inner broil element for delicate top browning The inner broil element is on for only part of the time Use this setting to gently brown meringue on racks 3 or 4 in 3 4 minutes Broiling In...

Page 25: ...of the pan Although it is not recommended the grid can also be covered with foil Be sure to slit openings to conform with the openings in the grid so melted fat can drain through to prevent spattering...

Page 26: ...heat Operation To adjust settings 1 Press CLEAR and hold 2 seconds to activate 2 Toggle SELECTOR right or left to desired setting 3 When desired setting is flashing push SELECTOR to change value 4 Wh...

Page 27: ...at Probe Meat Probe To Insert the Meat Probe cont 5 Toggle SELECTOR right to increase or left to decrease to desired temperature in 1 F increments 6 Push in SELECTOR to accept time or after 5 seconds...

Page 28: ...ee the Self Clean Cycle section for complete instructions NEVER USE AMMONIA STEEL WOOL PADS OR ABRASIVE CLOTHS CLEANSERS OVEN CLEANERS OR ABRASIVE POWDERS THEY CAN PERMANENTLY DAMAGE YOUR OVEN Any pie...

Page 29: ...aper DO NOT use a metal knife spatula or any other metal tool to scrape stainless steel DO NOT permit citrus or tomato juice to remain on stainless steel surface as citric acid will permanently discol...

Page 30: ...cleaning cycle has begun since some parts become extremely hot to the touch During the first few times the self cleaning feature is used there may be some odor and smoking from the curing of the binde...

Page 31: ...please call Viking Customer Service at 1 888 845 4641 Service Information If service is required call your dealer or authorized service agency The name of the authorized service agency can be obtaine...

Page 32: ...rm of the warranty and applies to products purchased and located in the United States and Canada Products must be purchased in the country where service is requested If the product or one of its compo...

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