Operation
53
52
Operation
The meat probe takes the
guesswork out of roasting by
cooking foods to the ideal internal
temperature. Your Viking oven’s
built-in probe will help you prepare
meats exactly
as you want them.
To Insert the Meat Probe:
After preparing the meat and
placing it on the broiler pan, follow
these steps for proper probe placement:
1. Plug meat probe into the receptacle in the oven cavity wall.
If probe
is not plugged into the oven wall cavity, ”CLOCK/PROBE” button
will not function as a ”Probe”
activator.
2. Lay the probe on the outside of the
meat along the top or side and use
your finger to mark where the edge of
the meat meets the probe. The point
where they meet should rest in the center of the thickest, meatiest
part of the roast.
3. Insert the probe completely into the meat. It should not touch the
bone, fat, or gristle.
• For roasts with no bone, insert the probe into the meatiest part of
the roast.
• For bone-in ham or lamb, insert the probe into the center of the
lowest large muscle or joint.
• With a whole turkey, insert the probe into the meatiest part of the
inner thigh from below and parallel to the leg.
4. Press ”CLOCK/PROBE” button to activate.
Right display will read Meat Probe Set
Point.
See “Temperature Range and
Default” chart on page 25. ”Probe” will
illuminate under left display.
CLOCK/
PROBE
OVEN
FUNC
OVEN
TEMP
OFF
CLEAN/
SETTINGS
MIN/SEC
TIMER
COOK
TIME
STOP
TIME
Plug
Cable
Probe
Handles
Meat Probe
Meat Probe
To Insert the Meat Probe
(cont.)
5. Toggle ”SELECTOR” right to increase or left to decrease to desired
temperature in 1ºF increments.
6. Push in “SELECTOR” to accept time or after 5 seconds, probe time
will auto-accept.
7. Set OVEN FUNCTION and TEMPERATURE as detailed in ”
Set Oven
Function and Temperature ” on page 23.
(Meat probe will display actual internal meat temperature as it cooks.
When programmed ”Probe Temperature” is achieved, there will be
3 long ”beeps” and right display alternates between FUNCTION/Set
Point and DONE/Meat Set Point. On left display, PROBE icon flashes.
Oven will automatically turn off. The control emits a short reminder
beep every 60 seconds until the “OFF” or CLEAR/SETTINGS button is
pressed.)
Note:
DELAY COOK cannot be performed in conjunction with a
COOK BY PROBE operation as DELAY COOK has no Start Time
programmed in.
Note:
TIMED COOK can be performed along with a MEAT PROBE,
but only when Meat Probe is used for monitoring only.
Meat Probe Use and Care
• Use of probes other than the one provided with your oven may
result in damage to the probe.
• Use the handles of the probe and plug when inserting and removing
them from the meat and outlet.
• To avoid damaging your probe,
NEVER
use tongs to pull on the
cable when removing.
• To avoid breaking the probe, make sure food is completely
defrosted before inserting.
• To prevent possible burns,
DO NOT
unplug the probe from the
outlet until the oven has cooled.
•
NEVER
leave the probe inside the oven during a self-cleaning cycle.
•
NEVER
store the probe inside the oven.
SET
STOP
TIMER NO
PROBE
COOK TIME ON DELAY
HR
MIN
AM
PM
00:00
Clock Display