23
22
Operation
Surface Operation
Griddle/Simmer Plate Clean Up & Care
(cont.)
• After using the griddle, always remove the grease trough located in
the front. Simply pull the trough towards you and lift out. Be sure to
allow all surfaces to cool before removing the grease trough. The
trough or tray trap needs to be cleaned after each use. A fire hazard
may occur if grease is accumulated in the trough.
• Note - it is normal for the griddle to darken over time. This is the
sign of a well seasoned griddle.
• Important: Never flood a hot griddle with cold water. This thermal
shock promotes griddle warping and can cause the griddle to crack if
continued over a period of time.
• For heavy duty cleaning, Viking offers a Griddle Cleaning Kit (model
#GCK). This fast and effective commercial grade cleaning system will
clean your griddle in a matter of minutes. To order, contact your local
Viking dealer or order on the Viking website at vikingrange.com.
Food
Temp (°F)
Temp (°C)
Eggs
250-300
121-149
Bacon
300-325
149-163
Pancakes
375-400
191-205
French Toast
400
205
Fish Fillets
300
149
Hamburger
350
177
Steaks
350
177
Griddle Cooking Chart
Operation
Oven Functions and Settings
BAKE (Two-Element Bake)
Use this setting for baking, roasting, and casseroles.
CONV BAKE (Convection Bake)
Use this setting to bake and roast foods at
the same time with minimal taste transfer.
TRU CONV (TruConvec™)
Use this bake setting for multi-rack baking for breads,
cakes, cookies (up to 6 racks of cookies at once).
CONV ROAST (Convection Roast)
Use this setting for roasting whole turkeys,
whole chickens, hams, etc.
AUTO ROAST (Auto Roast)
Automatic searing of the outside of meats,
simplifies roasting.
CONV BROIL-HI (Convection Broil)
Use this setting to broil thick cuts of meat more
quickly than conventional broil. Meats are seared
on the outside retaining more juices and natural
flavor with less shrinkage. Temperature is pre-set
at 550ºF (290ºC).
CONV BROIL-MED (Convection Broil)
Use this setting for searing seafood. Temperature
is pre-set at 450ºF (230ºC).
CONV BROIL-LO (Convection Broil)
Use this setting for garlic bread. It allows the
butter to soak into the bread without burning.
Temperature is pre-set at 350ºF (180ºC).
CLOCK/
PROBE
MIN/SEC
TIMER
COOK
TIME
STOP
TIME
OVEN
FUNC
OVEN
TEMP
OFF
CLEAN/
SETTINGS
888°8
00000000
BAKE
CONV BAKE
TRU CONV
CONV ROAST
AUTO ROAST
CNV BRL HI
CNV BRL MD
CNV BRL LO
