Brigade CVDSC548T6GAR Use & Care Manual Download Page 16

Operation

31

30

Operation

Using the Oven

Normal Operation

Once the FUNCTION and TEMPERATURE are set, and PREHEAT
completes, oven will beep indicating set temperature has been
reached and normal operation begins.
1. The display shows set temperature.

2. Oven temperature can be adjusted at any time by pressing 

“OVEN TEMPERATURE” button, then rotating “SELECTOR”. Push
in “SELECTOR” to accept or auto-accept after 5 seconds. If user
wants to return to previous setting, press “CLEAR” key (as long as
the SELECTOR has not been pushed in).

3. If oven is no longer at correct temperature due to opening oven 

 door, control will revert to PREHEAT. 

Timed Cook

During a TIMED COOK operation,
the oven operates in conjunction
with a count down timer. 
1. Press ”COOK TIME” button. 

(0:00

will display in clock display and
COOK TIME will illuminate under
display. HR will display above 0: and
MIN will display above :00.)

2. Toggle ”SELECTOR” right to increase

or left to decrease to set desired time.
Time will scroll in 1 minute increments
per individual toggle. If ”SELECTOR” is held in either right or left
position, time will increase or decrease in 10 minute increments until
desired time is reached.

3. Push in “SELECTOR” to accept time or after 5 seconds, time will 

auto-accept.

4. Set OVEN FUNCTION and OVEN TEMPERATURE as detailed in 

Set Oven Function and Temperature” on page 23.

(Timer will activate and count down once OVEN FUNCTION and 
OVEN TEMPERATURE have been activated. There will be an audible
beep at 1 minute and 3 long beeps when time expires (0:00). Pressing
”CLEAR” button will deactivate timer at any time.)

Note: 

Cook timer does not count down during PREHEAT mode.  

CLOCK/

PROBE

OVEN

FUNC

OVEN

TEMP

OFF

CLEAN/

SETTINGS    

MIN/SEC

TIMER

COOK

TIME

STOP

TIME

SET

STOP TIMER NO PROBE

COOK TIME 

 ON  DELAY

HR

MIN

AM

PM

00:00

Clock Display

Using the Oven

Cook Time and Stop Time

(Delay Cook)

With the Viking oven, you can choose
what times you need to start and stop
cooking your food. The COOK TIME
and STOP TIME functions allow you to
program your preferences.

Here’s how it works:

It is 2:00 PM and you would like to have your dinner ready at 6:00 PM.
By programming your oven with a two-hour COOK TIME and 6:00 PM
STOP TIME, your oven will delay cooking until 3:35 PM. It calculates
START TIME by substracting COOK TIME from STOP TIME. At 3:35,
the oven will begin preheating. At 4:00 PM, the oven will begin its
two-hour cook time.

To Set Cook Time:

1. Press ”STOP TIME” button. (Current time

will flash and STOP will illuminate under
display.)

2. Toggle ”SELECTOR” right to increase or

left to decrease to set desired time. Time will scroll in 1 minute
increments per individual toggle. If ”SELECTOR” is held in either
right or left position, time will increase or decrease in 10 minute
increments until desired time is reached.

3. Push in ”SELECTOR” to accept time or

after 5 seconds STOP TIME will auto-
accept. Once accepted, the illuminated
STOP TIME will go off and COOK TIME”
will illuminate under display. COOK
TIME” will display ”0:00”.

4. Set ”COOK TIME” as detailed in 

“Timed Cook” on page 27.

5. Set OVEN FUNCTION and TEMPERATURE FUNCTION as detailed

in 

”Set Oven Function and Temperature” on page 23.

(Once ”OVEN FUNCTION” and OVEN
TEMPERATURE have been selected and
activated, their settings will be displayed
during delay and through the cooking
process. Timer will display programmed bake
time. Below displayed bake time, ”Delay”

CLOCK/

PROBE

OVEN

FUNC

OVEN

TEMP

OFF

CLEAN/

SETTINGS

MIN/SEC

TIMER

COOK

TIME

STOP

TIME

SET

STOP 

TIMER NO PROBE

COOK TIME  ON  DELAY

HR

MIN

AM

PM

02:00

Clock Display

SET

STOP TIMER NO PROBE

COOK TIME 

 ON  DELAY

HR

MIN

AM

PM

00:00

SET

STOP TIMER NO PROBE

COOK TIME

 

 ON  

DELAY

HR

MIN

AM

PM

02:00

Summary of Contents for CVDSC548T6GAR

Page 1: ...111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 845 4641 or visit our web site at www brigade ca BRIGADE TM Use Care Manual Professional Custom Freesta...

Page 2: ...____________18 TruPower Plus Burner ____________________________________18 Surface Heat Settings ______________________________________19 Cooking Vessels___________________________________________20 G...

Page 3: ...All safety messages will identify the hazard tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed WARNING CAUTION WARNING If the information in...

Page 4: ...er hot surface burners cabinet storage should not be provided directly above a unit If storage is provided it should be limited to items which are used infrequently and which are safely stored in an a...

Page 5: ...cooking surface during a clean cycle should be avoided Getting Started Warnings Safety 8 Cooking Safety cont NEVER use aluminum foil to cover oven racks or oven bottom This could result in risk of ele...

Page 6: ...become hot enough to cause burns After oven is turned off DO NOT touch the oven vent or surrounding areas until they have had sufficient time to cool Other potentially hot surfaces include rangetop a...

Page 7: ...allenging baking projects a success Exclusive VSH Pro Sealed Burner System VariSimmer to High combination of patented burner and top design provide cleanability plus superior performance at simmer and...

Page 8: ...l Convection Broil Convection Roast Auto Roast Defrost Dehydrate Proof and Self Clean Allows timer to be set to desired time Set a specific amount of time and a specific cooking function to be perform...

Page 9: ...d with three standard tilt proof racks All ovens have six rack positions Position 6 is the farthest from the oven bottom Position 1 is the closest to the oven bottom The racks can be easily removed an...

Page 10: ...e applicable Certain model ranges are equipped with a TruPower Plus 18 500 BTU burner in the front right burner position This burner is designed to provide extra high heat output especially when using...

Page 11: ...with a clean cloth or paper towel to absorb any residual oil The griddle is now ready to be used Griddle Simmer Plate Operation Turn the griddle control knob counterclockwise to the desired temperatur...

Page 12: ...350 177 Steaks 350 177 Griddle Cooking Chart Operation Oven Functions and Settings BAKE Two Element Bake Use this setting for baking roasting and casseroles CONV BAKE Convection Bake Use this setting...

Page 13: ...ws a flashing 12 00 and begins incremental time Once set clock is ON or OFF based on user s last setting To turn ON If time is off any key press will turn on TIME display When range is turned ON follo...

Page 14: ...justable temperatures default temperature 350 F flashes Turning SELECTOR will make adjustments in 5 increments Turn and hold to increase or decrease in 5 and then 25 increments until desired temperatu...

Page 15: ...at your oven to the desired cooking temperature before placing food items in the oven to begin cooking In many cooking modes partial power from the broiler is used to bring the oven to the preheat tem...

Page 16: ...TOP TIMER NO PROBE COOK TIME ON DELAY HR MIN AM PM 00 00 Clock Display Using the Oven Cook Time and Stop Time Delay Cook With the Viking oven you can choose what times you need to start and stop cooki...

Page 17: ...ter 5 seconds Stop Time will auto accept Time will count down on display from programmed time There will be an audible beep at 1 minute and three beeps when time expires 0 00 Pressing CLEAR button wil...

Page 18: ...heavier foods Below are tips which will allow you to get the best results out of your oven when cooking with convection As a general rule to convert conventional recipes to convection recipes reduce...

Page 19: ...gle Rack Pan Placement Multiple Rack Pan Placement Using the Oven BAKE Two Element Bake Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radi...

Page 20: ...ed in size lightly poke 2 fingers about 1 2 1 3 cm into the dough If the indentation remains the dough has risen enough TruConvec Baking Baking Chart Single Rack Time Food Pan Size Position Temp min B...

Page 21: ...h Cookie sheet 3 or 4 350 F 176 7 C 40 45 French fries Cookie sheet 3 or 4 400 F 204 4 C 10 15 Convection Baking Chart Baking Solving Baking Problems Baking problems can occur for many reasons Check t...

Page 22: ...h poultry with melted butter margarine or oil before and during roasting For convection roasting DO NOT use pans with tall sides as this will interfere with the circulation of heated air over the food...

Page 23: ...325 F 162 8 C 17 21 180 F 82 2 C Turkey stuffed 20 24 lbs 325 F 162 8 C 17 21 180 F 82 2 C Turkey breast 4 6 lbs 325 F 162 8 C 20 180 F 82 2 C Roasting Convection Roasting Chart Time Internal Food Wei...

Page 24: ...power to the inner broil element for delicate top browning The inner broil element is on for only part of the time Use this setting to gently brown meringue on racks 3 or 4 in 3 4 minutes Broiling In...

Page 25: ...of the pan Although it is not recommended the grid can also be covered with foil Be sure to slit openings to conform with the openings in the grid so melted fat can drain through to prevent spattering...

Page 26: ...heat Operation To adjust settings 1 Press CLEAR and hold 2 seconds to activate 2 Toggle SELECTOR right or left to desired setting 3 When desired setting is flashing push SELECTOR to change value 4 Wh...

Page 27: ...at Probe Meat Probe To Insert the Meat Probe cont 5 Toggle SELECTOR right to increase or left to decrease to desired temperature in 1 F increments 6 Push in SELECTOR to accept time or after 5 seconds...

Page 28: ...ee the Self Clean Cycle section for complete instructions NEVER USE AMMONIA STEEL WOOL PADS OR ABRASIVE CLOTHS CLEANSERS OVEN CLEANERS OR ABRASIVE POWDERS THEY CAN PERMANENTLY DAMAGE YOUR OVEN Any pie...

Page 29: ...aper DO NOT use a metal knife spatula or any other metal tool to scrape stainless steel DO NOT permit citrus or tomato juice to remain on stainless steel surface as citric acid will permanently discol...

Page 30: ...cleaning cycle has begun since some parts become extremely hot to the touch During the first few times the self cleaning feature is used there may be some odor and smoking from the curing of the binde...

Page 31: ...please call Viking Customer Service at 1 888 845 4641 Service Information If service is required call your dealer or authorized service agency The name of the authorized service agency can be obtaine...

Page 32: ...rm of the warranty and applies to products purchased and located in the United States and Canada Products must be purchased in the country where service is requested If the product or one of its compo...

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