BREWHA Equipment Co Ltd. BIAC, User Manual

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BIAC User Manual Installation
during brewing (and it is even a good idea to pressurizing the vessel with CO
2
to the maximum
allowable pressure to ensure it is leak free so it doesn’t become a problem when it is full of
beer).
8. Once pressurized, take the cap off the element guard by loosening the clamp where the black
cord enters the guard. Use a flashlight to look inside for leaks.
9. If there is any moisture appearing behind the seal, hand tighten using an element wrench or
socket. Tighten firmly (hand tightening is generally all that is needed) but don’t over-tighten or
the gasket could be damaged.
10. For longest use of your element, and reducing risk of scorching (ruining the flavor of
the beer), it is important to clean all sides of the element heating rods very well after
each use. Cleaning immediately after the fermenter is emptied is important, as once yeast/soil
dries it will be much harder to clean. An element can often be easily wiped clean with a soft cloth
but if there is any residual debris or for cleaning after element scorching or for other persistent
stains, stainless-steel compatible cleaners can be used such as a non-scratching abrasive cloth/
brush (100% copper or stainless safe pad) can be used. A thin pad is ideal as you can wrap the
pad right around the element rod and ensure it is cleaned on all sides, not just the outside).
For hard to reach areas, a chemical clean may be needed (see more information on cleaning
stainless steel in the above section titled ‘Cleaning and sanitizing stainless brewing equipment
and preventing rust’).