20
recipes - soups
Cream of Mushroom Soup
Serves 4
Cooking time 25 minutes
• 1 tbsp vegetable oil
• 1 onion, roughly diced
• 2 small cloves of garlic, chopped
• 400g chestnut mushrooms, sliced
• 2 medium potatoes, peeled and diced
• 700ml hot vegetable stock
• Salt and pepper
• 100ml double cream
• Chopped parsley
1. Set your soup maker timer to 25 minutes and press the SIMMER/SAUTÉ button.
2. Wait 30 seconds for the cooking plate to heat and then add the oil.
3. Add the onion and garlic and sauté for 2-3 minutes until softened. Press the STIR
button now and again to stir the onions and garlic.
4. Add the mushrooms, potatoes and stock and select the HIGH setting.
5. Bring to the boil, and then switch to the LOW setting for the remainder of the cooking
time. Stir occasionally.
6. Blend on position 2 until smooth.
7. Remove the stopper/measure from the lid and carefully add the cream.
Beware
of escaping steam!
Replace the stopper/measure and press the STIR button to
combine.
8. Adjust the seasoning and serve garnished with the parsley.
