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16
recipes - soups
Classic Carrot and Coriander
Serves 4
Cooking time 25 minutes
Simple and easy to prepare, this soup is an excellent starter or lunch dish. Try serving
with some cheese and herb bread.
• 25g butter
• 1 tbsp olive oil
• 400g carrots, peeled and sliced
• 1 medium onion, diced
• 1 ½ tsp ground coriander
• 800ml hot vegetable stock
• Salt and black pepper
• 1 handful of fresh coriander (optional)
1. Set your soup maker timer to 25 minutes and press the SIMMER/SAUTÉ button.
2. Wait 30 seconds for the cooking plate to heat and then add the oil then butter.
3. Add the onion and sauté for approx 2 minutes until softened. Press the STIR button
now and again to stir the onions.
4. Add the carrots and ground coriander and cook for a further 3 minutes. Use the STIR
button as required.
5. Pour in the hot stock and press the HIGH button.
6. Bring to the boil and then switch to the LOW setting for the remainder of the cooking
time.
7. At the end of the cooking time, carefully remove the stopper/measure and place a
handful of fresh coriander into the soup.
Beware of escaping steam!
8. Replace the stopper/measure and blend on position 1 until smooth.
9. Adjust the seasoning and serve.