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17
Spicy Parsnip Soup
Serves 4
Cooking time 25 minutes
This recipe uses a medium strength curry powder for added spice. If you prefer
something a little hotter swap this for a stronger variety.
• 1 tbsp vegetable oil
• 1 onion, roughly diced
• 1 large parsnip, diced
• 2 tsp medium curry powder
• 1 clove of garlic, chopped
• 1 medium potato, peeled and diced
• 50ml dry white wine
• 400ml hot vegetable stock
• Salt and pepper
• Handful of coriander
1. Set your soup maker timer to 25 minutes and press the SIMMER/SAUTÉ button.
2. Wait 30 seconds for the cooking plate to heat and then add the oil.
3. Add the onion, garlic and curry powder and sauté for approx 2-3 minutes until
softened. Press the STIR button now and again to stir the ingredients.
4. Add the parsnips, potatoes and wine and press the HIGH button. Allow the soup to
bubble for 2-3 minutes, stirring occasionally by pressing the STIR button.
5. Remove the stopper/measure from the lid and carefully pour in the hot stock.
Beware
of escaping steam!
Replace the stopper/measure and bring to the boil.
6. After the soup has come to the boil, select the LOW setting for the remainder of the
cooking time.
7. Blend on position 2 until smooth.
8. Adjust the seasoning and serve garnished with chopped coriander.