Breville twin paddle Instruction Booklet Download | Manualshive

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Fruit Loaf - Program 6

Water (tepid)

375ml

Margarine

2 tbsp

Strong white bread flour

440g

Dried milk powder

2 tbsp

Sugar

2½ tbsp

Salt

1½ tsp

Mixed spice

1½ tsp

Dried yeast

2 tsp

Dried fruit

110g

Add the mixed fruit when your bread maker beeps (2:45)

Gluten Free - Program 7

Milk

310ml

Cider vinegar

1 tsp

Olive oil

6 tbsp

Eggs (medium, beaten)

2

Salt

1 tsp

Gluten free white bread

flour

460g

Sugar

2 tbsp

Dried yeast

2 tsp

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Summary of Contents for twin paddle

Page 1: ......

Page 2: ...utdoors Always ensure that hands are dry before handling the plug or switching on the appliance Always use the appliance on a stable secure dry and level surface This appliance must not be placed on o...

Page 3: ...the inside of the bread pan and the kneading paddles with hot soapy water Rinse and dry thoroughly Using a damp cloth or sponge wipe the interior of the breadmaker the inside of the lid and the exteri...

Page 4: ...to fit and remove 3 Control buttons and LCD display 4 Body 5 Kneading mixing paddle x 2 Twin kneading mixing paddles for optimum performance 6 Removable bread pan 7 Measuring cup 8 Measuring spoon Me...

Page 5: ...5 Due to our policy of continuous improvement the actual product may differ slightly from the one illustrated in these instructions w e r q y u o t w...

Page 6: ...breadmaker to start cooking immediately 4 LCD display This symbol shows the selected loaf size or crust colour These symbols show the current program stage 5 button Allows you to decrease times and t...

Page 7: ...KE WARM END MENU TIMER X LARGE Selected crust colour Selected program Total cooking time remaining Selected loaf size MEDIUM LARGE PREHEAT TIMER KNEAD REST LIGHT MEDIUM DARK RISE BAKE WARM END MENU TI...

Page 8: ...lour oats or bran 4 Whole wheat Fast Bake As above but with a reduced cooking time This program only makes a large size loaf with a medium colour crust 5 Crusty White This program makes a light crusty...

Page 9: ...a MEDIUM 900g LARGE 1 2kg or X LARGE 1 4kg loaf Note that the total cooking time will vary depending on the size of loaf being cooked The default setting is X LARGE The selected loaf size will by indi...

Page 10: ...before the ingredients are properly mixed and kneaded When using the delay timer make a small hollow in the mound of flour and put the dry yeast into the hollow 4 Fit the bread pan into the bread make...

Page 11: ...11 HOME MADE LOAF COLOUR START MENU q w e r t y...

Page 12: ...m and you want the bread to be ready at 7 00 a m you need to set the timer for a 10 hour 30 minute delay Use the or buttons until 10 30 appears on the display 4 When the timer is set press the START b...

Page 13: ...e 3 mins 4 2nd kneading cycle time 20 mins 5 1st rise cycle time 0 mins 6 3rd kneading cycle time 0 mins 7 2nd rise cycle time 0 mins 8 4th kneading cycle time 0 mins 9 3rd rise cycle time 90 mins 10...

Page 14: ...MENU button once to move on to step 11 warm cycle time This is the keep warm period that your bread maker will automatically enter after your bread is made Use the or buttons to enter 60 Maximum time...

Page 15: ...maker beeps You are now in program mode and at step 1 preheat time 3 Use the MENU button to go to step you want to change 4 Use the or buttons to make your change 5 When you have finished press and h...

Page 16: ...d 3 15 3 19 3 23 7 Gluten Free 2 45 8 Cake Total cooking time 1 30 9 Dough Total processing time 1 30 10 Pasta Dough Total processing time 0 14 11 Jam Total cooking time 1 00 12 Extra Bake Additional...

Page 17: ...Delay LIGHT MEDIUM DARK LIGHT MEDIUM DARK 3 30 3 35 3 40 3 35 3 40 3 45 60 min Yes 1 20 60 min No 4 05 4 10 4 15 4 10 4 15 4 20 60 min Yes 1 35 60 min No 4 10 4 15 4 25 4 15 4 20 4 30 60 min Yes 3 19...

Page 18: ...bulk ingredients such as flour on a kitchen scale Other dry ingredients can be measured using the spoon and cup provided and some butter wrappers provide weight guidelines Liquids Fill the spoon or c...

Page 19: ...plastic before freezing Toppings Ingredients such as herbs sesame seeds and chopped bacon can be added to the top of the bread during the baking stage Open the lid of the Breadmaker gently brush the t...

Page 20: ...r the bread to rise the flour used has to have a sufficiently high protein content We recommend the use of a good quality strong plain or bread flour Liquids When liquids are mixed with flour gluten i...

Page 21: ...and salt Basic White Bread Program 1 MEDIUM LARGE X LARGE Water tepid 330ml 400ml 470ml Margarine 1 tbsp 2 tbsp 3 tbsp Salt 1 tsp 1 tsp 2 tsp Sugar 2 tbsp 2 tbsp 3 tbsp Dried milk powder 2 tbsp 2 tbs...

Page 22: ...olemeal bread flour 75g Dried yeast 1 tsp Sun dried tomatoes drained and roughly chopped 70g Add the sun dried tomatoes when your bread maker beeps 2 55 White Fast Bake Bread Program 2 The fast bake p...

Page 23: ...bsp Strong white bread flour 300g 350g 500g Whole wheat bread flour 300g 350g 400g Dried yeast 1 tsp 1 tsp 1 tsp Whole wheat Bread Fast Bake Program 4 The fast bake programs require the water to be at...

Page 24: ...tbsp Strong white bread flour 400g 500g 600g Plain white flour 55g 80g 80g Dried yeast 1 tsp 1 tsp 1 tsp Sweet Bread Program 6 Large Plain Brioche Spicy Orange Brioche Strong white bread flour 450g 45...

Page 25: ...2 tbsp Sugar 2 tbsp Salt 1 tsp Mixed spice 1 tsp Dried yeast 2 tsp Dried fruit 110g Add the mixed fruit when your bread maker beeps 2 45 Gluten Free Program 7 Milk 310ml Cider vinegar 1 tsp Olive oil...

Page 26: ...Orange 1 zest only Lemon 1 zest only Sticky Gingerbread Cake Program 8 Demerara sugar 30g Melt together and add to the pan Butter 90g Golden syrup 60g Black treacle 90g Milk 180ml Eggs medium beaten...

Page 27: ...n flour 250g Bicarbonate of soda 2 tsp Orange 1 zest only Pizza Dough Program 9 Water 200ml Olive oil 2 tbsp Caster sugar 1 tsp Salt 1 tsp Strong white bread flour 300g Dried yeast 1 tsp Place the pre...

Page 28: ...1 cm in width Lightly oil both sides and place it on a baking tray in the pre heated oven for approximately 10 minutes until it is golden and puffed up Remove and keep warm in a clean tea towel until...

Page 29: ...damsons cranberries plums gooseberries redcurrants cooking apples etc use a preserving sugar This type of sugar has larger crystals which create less froth requires less stirring and produces a cleare...

Page 30: ...el Next place in cold water and leave them until they cool enough to handle Peel then roughly chop the tomatoes and add them to bread pan 2 Peel and core the apples Finely grate them using food proces...

Page 31: ...e 0 mins 6 3rd kneading cycle time 0 mins 7 2nd rise cycle time 0 mins 8 4th kneading cycle time 0 mins 9 3rd rise cycle time 0 mins 10 Bake cycle time 90 mins 11 Warm cycle time 0 mins 12 1st rise cy...

Page 32: ...type of flour Bread flops over sides of bread pan Too much dough Bread has over risen reduce amount of yeast slightly Not enough sugar Crust pale in colour Not enough sugar Adjust crust setting Loave...

Page 33: ...y not have been completely kneaded into the dough Scrape it off with a wooden or plastic utensil The bread rises too high and comes into contact with the lid Too much yeast water or flour Too little s...

Page 34: ...rior After use ensure the interior has cooled and use a damp cloth to wipe out any crumbs or flour Note that it is normal for the inside area to become slightly discoloured during the lifetime of your...

Page 35: ...ce with the following code GREEN YELLOW EARTH BLUE NEUTRAL BROWN LIVE The wire which is coloured GREEN YELLOW must be connected to the terminal in your plug which is marked with an E or by the earth s...

Page 36: ...iance to the Customer Service Department follow the steps below 1 Pack it carefully preferably in the original carton Ensure the unit is clean 2 Enclose your name and address and quote the model numbe...

Page 37: ...misuse abuse repair or alteration by a person other than a person authorised by JCS Europe Faults that occur through improper use damage abuse use with incorrect voltage acts of nature events beyond...

Page 38: ...38...

Page 39: ...39...

Page 40: ...93461 5 VBM015_Iss_6 10 13...

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