Breville twin paddle, Instruction Booklet

Page: 30 / 40

30
Chunky Tomato and Apple Chutney - Program 13 (Home Made)
Tomatoes, skinned and coarsely chopped 1kg
Apples, finely grated 2
Onion, finely chopped 1
Cider vinegar 150ml
Jam sugar 350g
Mixed raisins and sultanas 75g
Salt 1½ tsp
Ground black pepper ½ tsp
Mustard powder ½ tsp
Ground allspice ½ tsp
Ground cumin ½ tsp
Cayenne pepper ¼ tsp
Lemon juice 1 lemon
Preparation method
1. Score a cross in each tomato and place them into boiling water for 4-5 mins until the
skins begin to peel. Next, place in cold water, and leave them until they cool enough
to handle. Peel then roughly chop the tomatoes and add them to bread pan.
2. Peel and core the apples. Finely grate them using food processor then add them to
the bread pan.
3. Finely chop the onion using a food processor and add it to the bread pan.
4. Add the jam sugar and all the liquids, then add all the remaining ingredients to the
bread pan.
5. Referring to the instructions on using the Home Made function on page 13, program
your bread maker according to the table opposite.
6. When the program has finished put the chutney into sterilised jars, seal and store in a
cool area until ready to use.
recipes