Breville twin paddle, Instruction Booklet

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Sundried Tomato and Parmesan bread - Program 1
Water (tepid) 310ml
Oil (from the sun dried tomatoes) 1½ tsp
Salt 1 tsp
Sugar 1 tbsp
Parmesan cheese (finely grated) 70g
Strong white bread flour 525g
Wholemeal bread flour 75g
Dried yeast 1 tsp
Sun dried tomatoes, drained and
roughly chopped
70g
Add the sun dried tomatoes when your bread maker beeps (2:55)
White Fast Bake Bread - Program 2
The fast bake programs require the water to be at a temperature between 45ºC - 50ºC.
Water 440ml
Oil 2 tbsp
Salt 1½ tsp
Dried milk powder 3 tbsp
Sugar 2½ tbsp
Strong white bread flour 600g
Dried yeast 4 tsp
recipes