9
Speed
Mixing Setting
For
OFF
Mixer Not Operating
1-2
Kneading & Folding
Recipes that require a LOW speed
Dough
Heavy batters
3-4
Light Mixing
Recipes that require a MEDIUM speed
Cake batters
Biscuit dough
5-6
Beating & Creaming
Recipes that require a HIGH speed
Butter and sugar
Eggs
Icing
7-8
Whipping & Aerating
Recipes that require a HIGH speed
Egg whites
Cream
Wire whisk for incorporating air into mixtures:
− Eggs
− Egg whites
− Cream
− Sponge, chiffon or angel food cakes
− Meringues and pavlova
− Sauces and dressings
Dough hook for mixing and kneading yeast-based dough:
− Breads
− Rolls
− Pizza
− Focaccia
− Yeast-raised cakes
– Sweet buns
Scraper beater for creaming butter and sugar, mixing sticky
ingredient, folding egg whites:
− Frosting and icing
− Cheesecakes
− Flavoured butters
− Muffin batters
− Creaming butter and sugar
– Light to medium cake batters
L
M
N
LEM250_BW_IB_B16.indd 9
26/10/2016 1:01 pm
Summary of Contents for the Scraper Beater LEM250
Page 1: ...the Scraper Beater Instruction Book LEM250 LEM250_BW_IB_B16 indd 1 26 10 2016 1 01 pm ...
Page 21: ...21 Notes LEM250_BW_IB_B16 indd 21 26 10 2016 1 01 pm ...
Page 22: ...22 Notes LEM250_BW_IB_B16 indd 22 26 10 2016 1 01 pm ...
Page 23: ...23 Notes LEM250_BW_IB_B16 indd 23 26 10 2016 1 01 pm ...