46
47
PROBLEM
POSSIBLE CAUSE
WHAT TO DO
Grinder does
not start after
pressing START|
PAUSE|CANCEL
button
•
Grinder not plugged in.
•
Grinder has overheated.
•
Bean hopper not attached
correctly. ‘PLEASE LOCK
HOPPER’ will be displayed
on LCD screen.
•
Plug power cord into power outlet.
•
Remove power plug from power
outlet. Leave for 20 minutes to cool
down before using again.
•
Lock bean hopper into position.
Motor starts but
no ground coffee
coming from
grind outlet
•
Incorrect button press.
•
No coffee beans in bean
hopper.
•
Grinder/bean hopper
is blocked.
•
Press START|PAUSE|CANCEL
or PORTAFILTER SWITCH
to activate.
•
Fill bean hopper with fresh
coffee beans.
•
Remove bean hopper. Inspect
bean hopper & burrs for blockage.
Replace parts and try again.
Motor starts but
operates with
a loud ‘racket’
noise
•
Grinder is blocked
with foreign item or chute
is blocked.
•
Moisture clogging grinder.
•
Remove bean hopper, inspect burrs
& remove any foreign body.
•
Clean burrs and chute (refer to
Care & Cleaning on page 40).
•
Leave burrs to dry thoroughly
before re-assembling. It is possible
to use a hair dryer to blow air into
grinder inlet (lower burr) to dry.
Unable to lock
bean hopper into
position
•
Coffee beans obstructing
bean hopper locking
device.
•
Remove bean hopper. Clear coffee
beans from top of burrs. Re-lock
hopper into position & try again.
Not enough/
too much coffee
grind
•
Grind amount requires
adjustment.
•
Press SHOTS|CUPS button to
change grind amount.
•
Use GRIND AMOUNT dial to fine
tune the amount ‘more’ or ‘less’.
Portafilter
overfills
•
It is normal for the correct amount
of coffee to appear overfilled in
your portafilter. Untamped coffee
has approximately three times
the volume of tamped coffee.
Emergency stop?
•
Press START|PAUSE|CANCEL
button to stop operation.
•
Unplug power cord from
power outlet.
TROUBLESHOOTING
THE SMART GRINDER™ PRO TROUBLESHOOTING
COFFEES TO TRY
CAPPUCCINO
A single shot of espresso with textured milk and garnished with
drinking chocolate.
ESPRESSO
A single shot of espresso. Intense and aromatic, it is also known a
short black and is served in a small cup or glass.
LATTÉ
A latté consists of a single espresso with textured milk and approx.
10mm of foam.
MACCHIATO
Traditionally served short, the macchiato can also be poured as a
long black with a dash of milk or a dollop of textured milk.
LONG BLACK
Add hot water first, then a shot of espresso (single or double) so
that crema is maintained.
RISTRETTO
A ristretto is an extremely short espresso of approximately 15ml,
distinguished by its intense flavour and aftertaste.
Summary of Contents for The Dynamic Duo BEP920
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