Breville Temp Adjust LSG842, Instruction Book

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8
Hints & Tips
BREAD
The sandwich maker is designed for super and
regular sized bread. Most types of bread can be
used; white, wholemeal, wholegrain, raisin loaf
and so on. When using raisin bread, brioche or
other sweet breads which contain high sugar
content be aware that they may brown faster.
Pitas and wraps are also perfect for toasting.
FILLINGS
Be careful when biting into sandwiches
containing fillings such as cheese and tomato
or jam as they retain heat and can burn if eaten
too quickly. If using fruit filling, use canned
or pre-cooked fruit as fresh fruit may give off
excessive juices when heated. One quarter cup
of filling for each sandwich is sufficient. Do not
overfill your sandwiches.
BUTTER OR MARGARINE
For better results, we recommend to butter the
outside of the bread i.e. place filling between
the unbuttered sides of bread. If you are on a
low fat diet or kilojoule counting, the outside
of the bread may be left unbuttered, noting
you may get a lighter toasting result. For extra
flavour use herb or garlic butter for spreading
on bread.
REHEATING
If the sandwich is not being eaten immediately,
place it on a paper napkin to absorb
condensation. To keep for longer, place on a
rack in an oven-proof dish to keep warm in a
low oven, about 100°C. The sandwich should
keep hot for up to 20 minutes this way, but will
then begin to dry out.