Breville Smart Scoop Ice Cream Machine BCI600XL, Instruction Booklet

Page: 41 / 84

41
TIMEd RECIPES
MICA’S PEPPERMINT ICE CREAM
(approximately 50 minutes)
Makes approximately 1 quart
INGREdIENTS
30 peppermint candies (crushed)
1 ½ cup whole milk (divided)
Pinch of salt
½ cup sugar
¾ cup heavy cream
METHOd
1. In a medium heavy-based saucepan
combine ¾ of the crushed candies, ¾
cup milk, salt and sugar. Simmer over
medium heat, stirring occasionally until
sugar and candy dissolves. Remove from
heat and allow to cool. Add heavy cream
and the remaining milk to mixture and
place in refrigerator to chill.
2. Once chilled, set ice cream maker to
50 minutes on the manual setting and
churn. Add the remaining crushed
candies (about ¼ cup) to ice cream when
prompted to ADD MIX INS (around 5
minutes remaining)
3. Once mixture is frozen transfer to a
freezer safe container and freezer for up
to 1 week.
MICA’S COCONUT GELATO
(approximately 45 minutes)
Makes approximately 1 quart
INGREdIENTS
1 cup toasted sweet coconut flakes
1 ½ cups sweetened coconut milk (divided)
1 cup sugar
¾ cup milk
¼ cup heavy cream
METHOd
1. Preheat oven to 400°F and spread
coconut flakes out evenly on sheet tray.
2. Place coconut flakes in oven for 6
minutes total turning coconut flakes
with a spatula after 3 minutes.
3. In a medium heavy-based saucepan
combine ½ of the coconut milk and
sugar over low heat, stirring occasionally
until sugar dissolves. (about 1 minute)
Remove from heat and allow to cool.
4. Add milk, heavy cream and the
remaining coconut milk to mixture and
place in refrigerator to chill.
5. Once chilled, set ice cream maker to
45 minutes on the manual setting and
churn. Add the toasted coconut to ice
cream when prompted to ADD MIX INS
(around 5 minutes remaining)
6. Once mixture is frozen transfer to a
freezer safe container and freezer for up
to 1 week.
BCI600XL_IB_E12_FA.indd 41 7/02/12 2:58 PM