Breville Smart Scoop Ice Cream Machine BCI600XL, Instruction Booklet

Page: 37 / 84

37
SORBET
SIMPLE SyRUP fOR SORBET
Makes approximately 1 cup
INGREdIENTS
(1 to 1 ratio)
1 cup water
1 cup sugar
METHOd
Combine sugar and water in a saucepan
over a low heat. Cook, stirring, until the
sugar has dissolved. Increase heat and
simmer for 2 minutes. Remove from heat
and allow to cool. Refrigerate until needed.
LEMON SORBET
Makes approximately 1 quart
INGREdIENTS
2 cups Simple Syrup
1 cup fresh lemon juice, chilled
1 egg white (whisked until light and fluffy)
METHOd
1. Beat egg white with a wire whisk until
light and fluffy (soft peaks).
2. Combine Simple Syrup and lemon
juice and pour into ice cream bowl. Add
beaten egg white to lemon mixture, set
ice cream maker to SORBET setting and
churn.
3. Once mixture is frozen transfer to a
freezer safe container and freezer for up
to 1 week.
RUBy REd GRAPEfRUIT SORBET
Makes approximately 1 quart
INGREdIENTS
1 ½ cups Simple Syrup
1 cup fresh ruby red grapefruit juice, chilled
1 egg white (whisked until light and fluffy)
METHOd
1. Beat egg white with a wire whisk until
light and fluffy (soft peaks).
2. Combine Simple Syrup and grapefruit
juice and pour into ice cream bowl. Add
beaten egg white to grapefruit mixture.
Set ice cream maker to SORBET setting
and churn.
3. Once mixture is frozen transfer to a
freezer safe container and freezer for up
to 1 week.
BCI600XL_IB_E12_FA.indd 37 7/02/12 2:58 PM