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CHILLED CHEESECAKE WITH
RASPBERRY PUREE

Serves 8-12

250g pkt plain sweet biscuits, broken
125g butter, melted
500g cream cheese, cubed and softened
2 x 400g can sweetened condensed milk
1cup/250ml cream
1 tablespoon grated lemon zest

1

3

cup lemon juice

1 punnet raspberries, washed

1. Place biscuits in blender jug and use the Auto

Pulse function and pulse until finely crushed.

2. Remove the clear inner lid from the blender lid,

then with the blender operating on the Blend

function, slowly pour melted butter through

the opening. Continue to blend until well

combined.

3. Press biscuit mixture evenly over base and

sides of a greased 20cm spring form pan.

Cover and chill until firm.

4. Place cream cheese, condensed milk, cream,

lemon zest and juice in blender jug. Select the

Blend function and blend until smooth. Pour

into prepared crumb crust, cover and

refrigerate for at least 24 hours before serving

5. Place raspberries into blender jug and puree

on Blend function. If desired, sweeten

raspberry puree with a little icing sugar.

Serve with whipped cream and raspberry puree.
TIP: Cream cheese is best softened at room

temperature.

MIXED BERRY CRÊPES

Serves 4-6
2 x 60g eggs
1 cup/250ml milk
1 tablespoon butter, melted
1 cup/150g plain flour
2 teaspoons caster sugar

1

4

cup/60ml caster sugar, extra

1

4

cup/60ml water

2 punnets mixed fresh berries (strawberries,

raspberries, blueberries), washed and hulled

1. Place eggs, milk, butter, flour and caster

sugar into the blender jug. Select the Blend
function and blend until smooth. Allow to
stand for 1 hour.

2. Heat a small non stick frypan or crêpe pan.

Pour

1

4

cup batter into pan, swirling to cover

base. Cook on medium heat until underside is
golden, approximately 1 minute. Turn crepe to
cook other side. Remove from pan and place
on a plate. Repeat with remaining batter,
stacking crêpes onto plate and interweaving
with grease proof paper. Set aside.

3. To make mixed berry sauce, heat extra sugar

and water in a small saucepan until dissolved.
Add mixed berries and cook until soft. Allow
to cool.

4. Strain 1 cup cooked berries from cooked

mixture, set aside.

5. Place remaining cooked mixture into

blender jug and blend until smooth, using
the Blend function.

6. Fold crêpes into quarters and arrange in an

ovenproof dish overlapping layers with
reserved berries. Pour sauce over crêpes
and bake in a preheated oven at 200ºC for
10-15 minutes.

Serve with scoops of vanilla ice cream.

TIP: Brandy can be added to mixed berry sauce.

WHIPPED CREAM

1 x 300ml carton thickened or pure cream

1. Place cream into blender jug and select the

Blend function and blend for approximately
15 seconds. Check thickness. Pulse once
or twice if thickening is required. Do not
over blend.

RECIPES

RECIPES

29

28

SWEET TREATS

MARGARITA

Serves 2

1

4

cup/60ml tequila

1

4

cup/60ml cointreau

1

4

cup/80ml lime juice

12 ice cubes

1. Place tequila, cointreau, lime juice and ice

cubes into blender jug.

2. Use the Ice/Auto Pulse function until mixture

is well combined and ice is crushed.

Serve in salt rimmed glasses.

DAIQUIRIS

Serves 2-4

Basic Recipe

Fruit (approximately 1 cup) (see TIP)

1

2

cup/125ml white spirits (white rum,

vodka or kirsch)

1

4

cup/60ml sugar syrup

1 cup ice cubes

1. Place all ingredients into the blender jug.
2. Use the Ice/Auto Pulse function until mixture

is smooth.

TIP: Most fresh fruit, and berries can be used, if
using frozen fruit, defrost before use. Fruit with
hard skins or stones must have them removed
before pureeing. Large fruit must be diced first.

SUNSET COOLER

Serves 4

1

1

2

cups/375ml sauternes

2 cups frozen pears, peeled, cored and
diced

1 cup frozen apricots, de-seeded and diced

1 tablespoon lemon juice

1. Place all ingredients into blender jug.
2. Use the Ice/Auto Pulse function until mixture

is smooth.

TIP: Sauternes is a sweet dessert wine.

TIP: Place diced fruit in a plastic bag and freeze.

FROZEN SANGRIA

Serves 4-6

1 cup/250ml fruity red wine, chilled

1

2

cup/125ml cranberry or red grape juice

1

2

cup/125ml frozen lemon sorbet

1

3

cup/80ml orange concentrate

1

2

cup fresh seedless grapes, frozen

1 cup canned plums, drained and deseeded

250ml can soda water or lemonade, optional

1. Place all ingredients into blender jug.
2. Use the Ice/Auto Pulse function until mixture

is smooth.

3. Stir in soda water or lemonade, if desired and

serve immediately

PINA COLADA

Serves 2

2 tablespoons white rum

2 tablespoons coconut cream

2 teaspoons sugar

3

4

cup/190ml unsweetened pineapple juice

10 ice cubes

1. Place all ingredients into blender jug.
2. Use the Ice/Auto Pulse function until mixture

is smooth.

Serve immediately.

COCKTAILS

BR8612 800BL IB MAY07 AUST_FA.qxd:BR8612 800BL IB MAY07 AUST  27/7/07  11:59 AM  Page 28

Summary of Contents for Professional 800 Collection BBL800

Page 1: ...ville com au BBL800 Issue 1 07 Breville is a registered trademark of Breville Pty Ltd A B N 98 000 092 928 Professional Collection is a trademark of Breville Pty Ltd Head Office Building 2 Port Air In...

Page 2: ...Operating 9 Before first use 9 Assembling the blender 11 Using the blender 13 Disassembling the blender 14 Cleaning 16 Blending chart 17 Do s and don ts 18 Having trouble 19 Recipe inspirations BR8612...

Page 3: ...iance or when the Breville Professional Collection 800 Blender is not in use and before disassembling cleaning and storing If food becomes lodged around the blending blade turn the Breville Profession...

Page 4: ...nded use Do not use in moving vehicles or boats Do not use outdoors The installation of a residual current device safety switch is recommended to provide additional safety protection when using electr...

Page 5: ...ly The motor base can be wiped with a damp cloth Dry thoroughly The lid inner lid blade assembly and silicon seal may be washed in the dishwasher in the top shelf only on a standard wash The blender j...

Page 6: ...2 Add food or liquid into the blender jug ensuring not to exceed the MAX mark 3 Place the blender lid firmly into position on the top of the blender jug If not already in place insert the clear inner...

Page 7: ...ction has a unique processing technique that blends the denser ingredients at a lower function then increases as ingredients thicken This may happen several times while blending smoothies NOTE During...

Page 8: ...water Then wash with a mild detergent and warm water rinse well and dry thoroughly STORAGE Store your Breville Professional 800 Collection Blender upright with the blender jug lid and inner lid assem...

Page 9: ...the opening in the lid if desired Thick mixtures puree more efficiently if the Breville Professional 800 Collection Blender is 1 4 to 1 2 full When using several ingredients place liquid ingredients...

Page 10: ...chopped Either too much food is being blended at one time or the pieces are too large Try cutting food into smaller pieces of even size and processing a smaller amount per batch For best results the...

Page 11: ...ts and metric cup and spoon measurements Recipes to be used as a guide only DIPS SAUCES DRESSING AND CURRY PASTES HERB DRESSING 1 cup chopped mixed fresh herbs parsley coriander mint chives rosemary b...

Page 12: ...r peeled and chopped 1 clove garlic peeled and crushed 125g lean pork meat trimmed and roughly chopped 125g green prawns shelled and deveined 1 tablespoon soy sauce 1 2 teaspoon salt 1 4 teaspoon sesa...

Page 13: ...D WITH RASPBERRY SAUCE Serves 4 6 500g cooked seafood 100g salad mix 100g snow pea sprouts 1 orange peeled and segmented 2 kiwi fruit peeled and sliced RASPBERRY SAUCE 125g fresh or frozen raspberries...

Page 14: ...e and shape into 16 fish cakes Cover and chill for 30 minutes 4 Heat oil in a large fry pan and cook fish cakes over a medium heat until golden on both sides and cooked through approximately 10 minute...

Page 15: ...nd arrange in an ovenproof dish overlapping layers with reserved berries Pour sauce over cr pes and bake in a preheated oven at 200 C for 10 15 minutes Serve with scoops of vanilla ice cream TIP Brand...

Page 16: ...rockmelon pineapple and ice into the blender jug 2 Use Ice Auto Pulse function until ice is crushed and mixture is smooth and thick Serve in 4 chilled glasses topped with chopped mint leaves RASPBERR...

Page 17: ...milk and honey into blender jug 2 Select the Smoothie function and blend until well combined Serve immediately POWER SHAKE Serves 2 2 tablespoons cocoa powder 1 teaspoon instant coffee 2 tablespoons b...

Page 18: ...NOTES NOTES 35 34 BR8612 800BL IB MAY07 AUST_FA qxd BR8612 800BL IB MAY07 AUST 27 7 07 11 59 AM Page 34...

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