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PESTO

1 bunch basil leaves, roughly chopped

2 cloves garlic, peeled and crushed

2 tablespoons lemon juice

100g pine nuts

1

2

cup/125ml olive oil

60g grated Parmesan cheese

1. Place all ingredients into blender jug, select

the Blend function and blend until smooth.

2. Transfer mixture to a serving bowl. Chill until

ready to use.

Serve with toasted Turkish bread.

RICOTTA AND OLIVE DIP

1 bunch fresh coriander, stems removed

200g ricotta cheese

200g cottage cheese

125ml light sour cream

2 teaspoons lemon juice

1

2

cup grated fresh Parmesan cheese

1 tablespoon capers

1

4

cup chopped black olives

1

2

cup toasted pine nuts

1. Place all ingredients into blender jug, select

the Blend function and blend until smooth. If
required interrupt blending half-way and
scrape sides of jug with plastic spatula.

2. Transfer mixture to a serving bowl. Chill until

ready to use.

Serve as a dip with a selection of raw vegetables.

MAYONNAISE

2 egg yolks

1 teaspoon dry mustard

1 tablespoon vinegar

Salt and white pepper, to taste

1

2

cup/125ml vegetable oil

1. Place egg yolks, mustard, vinegar, salt and

pepper into blender jug and blend for 10-15
seconds using the Blend function until light
and fluffy.

2. Unlock the clear inner lid of the blender lid

and hold at an angle (to avoid splatter) then
with the blender operating on the Blend
function, slowly pour oil through the opening.
Continue to blend until mixture thickens. This
should take about 1 minute.

MAYONNAISE VARIATIONS:

Raspberry:

replace 1 tablespoon vinegar

with 1 tablespoon raspberry vinegar

Garlic:

add 2 cloves garlic, peeled and

chopped, to the egg yolk mixture

Herb:

add

1

2

cup chopped mixed fresh herbs

(such as basil, chives, parsley, thyme) to the
prepared mayonnaise.

RECIPES

21

NOTE: Recipes use Australian metric weights and metric cup and spoon measurements. Recipes to be used as a guide only.

DIPS, SAUCES, DRESSING AND CURRY PASTES

HERB DRESSING

1 cup chopped mixed fresh herbs (parsley,

coriander, mint, chives, rosemary, basil)
1 clove garlic, peeled and crushed

1

2

cup/125ml olive oil

3 tablespoons balsamic vinegar

1. Place herbs and garlic into the blender jug

and use the Auto Pulse function until finely
chopped and combined.

2. Unlock the clear inner lid of the blender lid and

hold at an angle (to avoid splatter) then with
the blender operating on the Blend function,
slowly pour oil and vinegar through the
opening. This should take about 1 minute.

Serve with lamb, chicken, fish.

SPICY PEACH SAUCE

410g canned sliced peaches

1

2

cup/125ml white wine

1 clove garlic, peeled and chopped

1 teaspoon grated fresh ginger

1 small red chilli, chopped

1 tablespoon lemon juice

2 tablespoons sweet sherry

2 tablespoons honey

2 teaspoons light soy sauce

1. Place all ingredients into the blender

jug, select the Blend function and blend
until smooth.

Serve with poultry or pork.

SATAY SAUCE

2 cloves garlic, peeled and crushed

1 small onion, peeled and chopped

2 teaspoons peanut oil

1

1

2

cups/225g roasted peanuts

1 small chilli, halved and seeded

1

2

cup/125ml water

2 tablespoons dark soy sauce

2 tablespoons coconut milk

2 tablespoons brown sugar

1. Place garlic and onion into the blender jug,

and use the Auto Pulse function until finely
chopped and combined.

2. Heat peanut oil in a saucepan and cook garlic

and onion mixture until lightly browned.

3. Place remaining ingredients and onion mixture

into the blender jug, select the Blend function
and blend until smooth. Pour combined
mixture back into saucepan and stir over a
gentle heat to warm through.

Serve immediately or cover and store in
the refrigerator.
TIP: Satay sauce may thicken on standing, if this
happens stir in a little more warm water.

BR8612 800BL IB MAY07 AUST_FA.qxd:BR8612 800BL IB MAY07 AUST  27/7/07  11:59 AM  Page 20

Summary of Contents for Professional 800 Collection BBL800

Page 1: ...ville com au BBL800 Issue 1 07 Breville is a registered trademark of Breville Pty Ltd A B N 98 000 092 928 Professional Collection is a trademark of Breville Pty Ltd Head Office Building 2 Port Air In...

Page 2: ...Operating 9 Before first use 9 Assembling the blender 11 Using the blender 13 Disassembling the blender 14 Cleaning 16 Blending chart 17 Do s and don ts 18 Having trouble 19 Recipe inspirations BR8612...

Page 3: ...iance or when the Breville Professional Collection 800 Blender is not in use and before disassembling cleaning and storing If food becomes lodged around the blending blade turn the Breville Profession...

Page 4: ...nded use Do not use in moving vehicles or boats Do not use outdoors The installation of a residual current device safety switch is recommended to provide additional safety protection when using electr...

Page 5: ...ly The motor base can be wiped with a damp cloth Dry thoroughly The lid inner lid blade assembly and silicon seal may be washed in the dishwasher in the top shelf only on a standard wash The blender j...

Page 6: ...2 Add food or liquid into the blender jug ensuring not to exceed the MAX mark 3 Place the blender lid firmly into position on the top of the blender jug If not already in place insert the clear inner...

Page 7: ...ction has a unique processing technique that blends the denser ingredients at a lower function then increases as ingredients thicken This may happen several times while blending smoothies NOTE During...

Page 8: ...water Then wash with a mild detergent and warm water rinse well and dry thoroughly STORAGE Store your Breville Professional 800 Collection Blender upright with the blender jug lid and inner lid assem...

Page 9: ...the opening in the lid if desired Thick mixtures puree more efficiently if the Breville Professional 800 Collection Blender is 1 4 to 1 2 full When using several ingredients place liquid ingredients...

Page 10: ...chopped Either too much food is being blended at one time or the pieces are too large Try cutting food into smaller pieces of even size and processing a smaller amount per batch For best results the...

Page 11: ...ts and metric cup and spoon measurements Recipes to be used as a guide only DIPS SAUCES DRESSING AND CURRY PASTES HERB DRESSING 1 cup chopped mixed fresh herbs parsley coriander mint chives rosemary b...

Page 12: ...r peeled and chopped 1 clove garlic peeled and crushed 125g lean pork meat trimmed and roughly chopped 125g green prawns shelled and deveined 1 tablespoon soy sauce 1 2 teaspoon salt 1 4 teaspoon sesa...

Page 13: ...D WITH RASPBERRY SAUCE Serves 4 6 500g cooked seafood 100g salad mix 100g snow pea sprouts 1 orange peeled and segmented 2 kiwi fruit peeled and sliced RASPBERRY SAUCE 125g fresh or frozen raspberries...

Page 14: ...e and shape into 16 fish cakes Cover and chill for 30 minutes 4 Heat oil in a large fry pan and cook fish cakes over a medium heat until golden on both sides and cooked through approximately 10 minute...

Page 15: ...nd arrange in an ovenproof dish overlapping layers with reserved berries Pour sauce over cr pes and bake in a preheated oven at 200 C for 10 15 minutes Serve with scoops of vanilla ice cream TIP Brand...

Page 16: ...rockmelon pineapple and ice into the blender jug 2 Use Ice Auto Pulse function until ice is crushed and mixture is smooth and thick Serve in 4 chilled glasses topped with chopped mint leaves RASPBERR...

Page 17: ...milk and honey into blender jug 2 Select the Smoothie function and blend until well combined Serve immediately POWER SHAKE Serves 2 2 tablespoons cocoa powder 1 teaspoon instant coffee 2 tablespoons b...

Page 18: ...NOTES NOTES 35 34 BR8612 800BL IB MAY07 AUST_FA qxd BR8612 800BL IB MAY07 AUST 27 7 07 11 59 AM Page 34...

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