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PUMPKIN AND POTATO SOUP

Serves 4-6
2 tablespoons oil
1 onion, peeled and sliced
2 cloves garlic, peeled and crushed
600g butternut pumpkin, peeled and diced
150g potato, peeled and diced
4 cups/1 litre chicken stock
Salt and pepper, optional

1. Heat oil in a saucepan, add onion and garlic,

sauté 5 minutes.

2. Add pumpkin and potato, toss to coat with

the onion mixture. Add the stock and bring
mixture to the boil.

3. Reduce heat to simmer for 20 minutes,

covered with lid, until the pumpkin is cooked.
Allow mixture to cool.

4. Transfer in batches to blender jug. Select

the Blend function and blend until smooth.

5. Return pureed soup to saucepan to heat

gently, adjust seasoning before serving,
if desired.

HERBED LEEK AND TOMATO SOUP

Serves 4-6
1 tablespoon oil
2 cloves garlic, peeled and crushed
2 leeks, sliced
2 x 410g canned tomatoes, mashed
2 cups/500ml chicken stock
1 tablespoon tomato paste
2 tablespoons brown sugar
1 bay leaf
1 teaspoon chopped fresh mint
1 teaspoon chopped fresh coriander
Pinch of cayenne pepper
2 tablespoons chopped fresh parsley

1. Heat oil in a large saucepan, add garlic and

leeks, cook over medium heat for 2-3 minutes
or until leeks are soft.

2. Combine tomatoes, stock, tomato paste,

brown sugar, bay leaf, mint, coriander
and pepper.

3. Pour into pan with leek mixture, cover with lid,

bring to boil, then reduce heat and simmer,
covered for 20 minutes. Remove bay leaf.
Allow mixture to cool.

4. Transfer mixture into two batches into

blender jug, select the Blend function
and blend until smooth.

5. Ladle soup into serving bowls, sprinkle with

parsley and serve immediately.

RECIPES

RECIPES

25

24

SEAFOOD SALAD WITH RASPBERRY SAUCE

Serves 4-6
500g cooked seafood
100g salad mix
100g snow pea sprouts
1 orange, peeled and segmented
2 kiwi fruit, peeled and sliced

RASPBERRY SAUCE
125g fresh or frozen raspberries, thawed
2 tablespoons balsamic vinegar
2 tablespoons vegetable oil
1 teaspoon finely chopped fresh mint
1 tablespoon sugar

1. Arrange seafood, salad mix, sprouts, orange

segments and kiwi fruit attractively on a
serving platter and chill until required.

2. To make sauce, place raspberries into

blender jug, select the Blend function
and blend until smooth.

3. Push through sieve to remove seeds.

Discard the seeds. Combine raspberry
puree with vinegar, oil, mint and sugar. Pour
sauce over salad and serve immediately.

TIP: Cooked seafood can be a selection of
prawns, crabmeat, calamari or lobster tails,
cooked and shells removed. Cut lobster tail flesh
into thick medallions approximately 1cm thick.

EGG SALAD WITH FRESH HERB DRESSING

Serves 4-6

1 bunch rocket leaves, washed and trimmed

6 hard boiled eggs, peeled and quartered
2 Italian tomatoes, quartered
1 avocado, stoned, peeled and cut

into slices
12 black olives, pitted

FRESH HERB DRESSING

1 cup/250ml light sour cream
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh coriander
2 tablespoons apple juice

1

4

teaspoon ground nutmeg

Ground black pepper and salt, to taste

1. Arrange rocket leaves, eggs, tomatoes,

avocado slices and olives on a serving platter.
Chill until required.

2. To make dressing: place sour cream, lemon

juice, parsley, basil, coriander, apple juice,
nutmeg, salt and pepper into blender jug,
select the Blend function and blend until smooth.

Pour dressing over salad and serve immediately.

SALADS

BR8612 800BL IB MAY07 AUST_FA.qxd:BR8612 800BL IB MAY07 AUST  27/7/07  11:59 AM  Page 24

Summary of Contents for Professional 800 Collection BBL800

Page 1: ...ville com au BBL800 Issue 1 07 Breville is a registered trademark of Breville Pty Ltd A B N 98 000 092 928 Professional Collection is a trademark of Breville Pty Ltd Head Office Building 2 Port Air In...

Page 2: ...Operating 9 Before first use 9 Assembling the blender 11 Using the blender 13 Disassembling the blender 14 Cleaning 16 Blending chart 17 Do s and don ts 18 Having trouble 19 Recipe inspirations BR8612...

Page 3: ...iance or when the Breville Professional Collection 800 Blender is not in use and before disassembling cleaning and storing If food becomes lodged around the blending blade turn the Breville Profession...

Page 4: ...nded use Do not use in moving vehicles or boats Do not use outdoors The installation of a residual current device safety switch is recommended to provide additional safety protection when using electr...

Page 5: ...ly The motor base can be wiped with a damp cloth Dry thoroughly The lid inner lid blade assembly and silicon seal may be washed in the dishwasher in the top shelf only on a standard wash The blender j...

Page 6: ...2 Add food or liquid into the blender jug ensuring not to exceed the MAX mark 3 Place the blender lid firmly into position on the top of the blender jug If not already in place insert the clear inner...

Page 7: ...ction has a unique processing technique that blends the denser ingredients at a lower function then increases as ingredients thicken This may happen several times while blending smoothies NOTE During...

Page 8: ...water Then wash with a mild detergent and warm water rinse well and dry thoroughly STORAGE Store your Breville Professional 800 Collection Blender upright with the blender jug lid and inner lid assem...

Page 9: ...the opening in the lid if desired Thick mixtures puree more efficiently if the Breville Professional 800 Collection Blender is 1 4 to 1 2 full When using several ingredients place liquid ingredients...

Page 10: ...chopped Either too much food is being blended at one time or the pieces are too large Try cutting food into smaller pieces of even size and processing a smaller amount per batch For best results the...

Page 11: ...ts and metric cup and spoon measurements Recipes to be used as a guide only DIPS SAUCES DRESSING AND CURRY PASTES HERB DRESSING 1 cup chopped mixed fresh herbs parsley coriander mint chives rosemary b...

Page 12: ...r peeled and chopped 1 clove garlic peeled and crushed 125g lean pork meat trimmed and roughly chopped 125g green prawns shelled and deveined 1 tablespoon soy sauce 1 2 teaspoon salt 1 4 teaspoon sesa...

Page 13: ...D WITH RASPBERRY SAUCE Serves 4 6 500g cooked seafood 100g salad mix 100g snow pea sprouts 1 orange peeled and segmented 2 kiwi fruit peeled and sliced RASPBERRY SAUCE 125g fresh or frozen raspberries...

Page 14: ...e and shape into 16 fish cakes Cover and chill for 30 minutes 4 Heat oil in a large fry pan and cook fish cakes over a medium heat until golden on both sides and cooked through approximately 10 minute...

Page 15: ...nd arrange in an ovenproof dish overlapping layers with reserved berries Pour sauce over cr pes and bake in a preheated oven at 200 C for 10 15 minutes Serve with scoops of vanilla ice cream TIP Brand...

Page 16: ...rockmelon pineapple and ice into the blender jug 2 Use Ice Auto Pulse function until ice is crushed and mixture is smooth and thick Serve in 4 chilled glasses topped with chopped mint leaves RASPBERR...

Page 17: ...milk and honey into blender jug 2 Select the Smoothie function and blend until well combined Serve immediately POWER SHAKE Serves 2 2 tablespoons cocoa powder 1 teaspoon instant coffee 2 tablespoons b...

Page 18: ...NOTES NOTES 35 34 BR8612 800BL IB MAY07 AUST_FA qxd BR8612 800BL IB MAY07 AUST 27 7 07 11 59 AM Page 34...

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