10
recipes
French Style Dressing
(Makes approximately 400ml)
•
60ml white wine vinegar
• 275ml sunflower oil
•
2 cloves garlic, peeled
•
1 tbsp of Dijon mustard
•
2 tsp dried mixed herbs
•
1 tbsp caster sugar
•
Salt and freshly ground black pepper
1. Place all of the ingredients in the blender jug and blend together on speed setting
2
.
2. Pour into a clean glass bottle or jam jar and store in the refrigerator until needed.
3. Shake before using.
Walnut Dressing
(Makes approximately 300ml)
•
60ml Balsamic vinegar
•
90ml walnut oil
•
150ml olive oil
•
25g walnut pieces
•
1tsp caster sugar
•
Salt and freshly ground black pepper
1. Place all the ingredients into the blender jug and blend on speed setting
2
until
smooth.
2. Pour into a clean glass bottle or jam jar and store in the refrigerator until needed.
Shake before using.
Salmon Dip
•
212g can of red salmon
• 55ml (2fl.oz) double cream
•
2 tbsp white wine vinegar
•
2 tbsp Greek yoghurt
•
Juice ½ a lemon
•
Salt and freshly ground black pepper
1. Place the salmon and the white wine vinegar in the blender jug and combine using
speed setting
1
.
2. Add the rest of the ingredients and blend on speed setting 2 until smooth.
Summary of Contents for pro kitchen
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