R1
Dessert Pies and Sweet Ideas
continued
Dessert Pies and Sweet Ideas
continued
APPLE PIES
Makes 8
1 cup/250g grated apple
½ teaspoon cinnamon
1½ tablespoons caster sugar
2 teaspoons cornflour
2 teaspoons water
1 sheet ready-rolled shortcrust pastry, for bases
1 sheet ready-rolled puff pastry, for tops
Combine apple, cinnamon and sugar in a saucepan
and sauté over moderate heat until apple is cooked.
Mix cornflour and water together and add to the apple
mixture. Cook for a further 1 minute.
Preheat Party Pie Creations until the ‘Ready-to-bake’
light illuminates.
Insert pastry bases, fill each base with
1
⁄
3
cup mixture
and cover with pastry tops.
Close lid and cook for 6-8 minutes or until pies are
cooked and golden brown.
STRAWBERRY AND VANILLA BEAN PIES
Makes 8
1 punnet strawberries, hulled
3 tablespoons caster sugar
½ teaspoon vanilla bean paste or extract
1 sheet ready-rolled shortcrust pastry, for bases
Combine strawberries, sugar, vanilla and 1 tablespoon
of water in a saucepan and bring to the boil. Lower
the heat and stir for 2 minutes.
Preheat Party Pie Creations until the ‘Ready-to-bake’
light illuminates.
Insert pastry bases, fill each base with
1
⁄
3
cup
mixture.
Close lid and cook for 6-8 minutes or until pastry is
golden brown.
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5.
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4.
CHOC BANANA HAZELNUT TARTS
Makes 8
1 cup diced banana
2 tablespoons hazelnut choc spread
4 sheets filo pastry
Canola oil spray
Preheat Party Pie Creations until the ‘Ready-to-bake’
light illuminates.
Prepare pastry bases by placing 1 sheet of filo pastry
onto bench. Lightly spray with oil, then place next
filo sheet on top. Repeat spraying and layering with
remaining filo pastry sheets.
Use a sharp knife to cut the layered filo pastry sheets
into 8cm x 8cm squares.
Insert pastry bases into pie wells and equally distribute
hazelnut chocolate spread and banana into the
bases. Fold excess pastry over and into the middle of
each pie.
Close lid and cook for 6-8 minutes or until pastry is
light golden brown.
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5.
NOTE
More information on making muffins and cup cakes
can be found in ‘Hints and Tips for Best Results’ on
Page 11.
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