8
Operating Your Breville Party Pie Creations
continued
Place a pastry base (floured side up) into the centre of
each pie well and use the pie press to press and mould
into the shape of the pie well, ensuring the edges of
the pastry overlap the crimping area of the pie well.
Spoon
1
⁄
3
cup pre-prepared or pre-cooked and
cooled filling into the pastry base unless specified to
do otherwise in the recipe. Do not overfill the pastry
bases.
If required, place the pastry tops over the filling,
ensuring the edges are positioned evenly and aligned
with the pastry base edges.
Close the lid, ensuring the locking latch clicks into
position. The lid has to be securely closed to ensure
(when baking quiches and tarts) that the edges of the
pastry bases are crimped and when baking pies that
pastry tops and bases are crimped together to seal
in the filling.
6.
7.
8.
9.
Cooking times will vary depending on the recipe.
For example, pies will require approximately 6-10
minutes, quiches and tarts approximately 10-12
minutes, muffins and cup cakes approximately 4-6
minutes.
Open the lid and remove the baked items using a
heat-proof plastic spatula or plastic tongs.
If more baking is required, close the lid and follow
Steps 3-10.
At the end of baking, switch off at the power outlet
and unplug the power cord from the power outlet.
Allow the appliance to cool slightly. The appliance
is easier to clean when slightly warm. (Refer to the
cleaning and storage instructions in this booklet).
10.
11.
1.
1.
NOTE
Do not use liquid ingredients only (such as sauces
and gravies or in large proportion to solids) for the pie
fillings, as liquid will overflow and make the pastry
soggy. Always combine liquid ingredients with solid
ingredients. Custard tarts can be made but do not
overfill and follow amount specified in the recipe.
NOTE
When making muffins, cup cakes, quiches, tarts,
etc. follow the recipe instructions in this book.
NOTE
The lid must be closed when baking pies, quiches,
tarts, muffins, cup cakes, etc. but check progress
during baking so that desired shade of golden
brown is reached.
NOTE
Do not use metal utensils to remove the cooked
items as these may scratch the non-stick surface of
the cooking plates.
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