R11
Dessert Pies and Sweet Ideas
continued
BLUEBERRY MUFFINS
Makes 8
¾ cup self raising flour
¼ cup dark brown sugar
½ cup frozen or fresh blueberries
1 x 60g egg
1
⁄
3
cup/80ml milk
2 tablespoons butter
Combine the flour, sugar and blueberries in a bowl.
In a separate bowl, lightly whisk egg, milk and butter
together.
Pour liquid mixture into dry mixture and stir until just
combined.
Preheat Party Pie Creations until the ‘Ready-to-bake’
light illuminates.
Evenly distribute muffin mixture into pie wells.
Close lid and cook for 6-8 minutes or until muffins
are cooked.
MINI CHEESECAKES
Makes 8
150g cream cheese, at room temperature
2 tablespoons caster sugar
¼ teaspoon vanilla extract
½ teaspoon finely grated lemon rind
½ tablespoon plain flour
1 x 60g egg
¼ cup/60ml cream
1 sheet ready-rolled shortcrust pastry, for bases
3 plain sweet biscuits, finely crushed
Use an electric mixer to beat the cream cheese, sugar,
vanilla and lemon rind until just combined.
Add flour and egg, mix well.
Stir in the cream until just combined.
Preheat Party Pie Creations until the ‘Ready-to-bake’
light illuminates.
Insert pastry bases, sprinkle crushed biscuits evenly
into the bases and top with 2 tablespoons of cream
cheese mixture.
Close lid and cook for 6-8 minutes or until filling is set
and pastry is light golden brown.
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PECAN PIES
Makes 8
80g butter
½ cup dark brown sugar
1 teaspoon vanilla bean paste or extract
2 x 60g eggs
¾ cup golden syrup
160g pecans, roughly chopped
1 sheet ready-rolled shortcrust pastry, for bases
Use an electric mixer to beat the butter, sugar and
vanilla until light and creamy.
Add the eggs one at a time, beating well after each
addition. Stir in golden syrup and pecan nuts.
Preheat Party Pie Creations until the ‘Ready-to-bake’
light illuminates.
Insert pastry bases, fill each base with
1
⁄
3
cup
mixture.
Close lid and cook for 6- 8 minutes or until pies are
cooked and golden brown.
CUSTARD TARTS
Makes 8
2 tablespoons custard powder
1 tablespoon caster sugar
1 cup/250ml milk
1 sheet ready-rolled shortcrust pastry, for bases
½ teaspoon nutmeg
Place the custard powder and sugar into a saucepan
and gradually stir in the milk.
Stir constantly over a moderate heat until custard
reaches a thick consistency.
Preheat Party Pie Creations until the ‘Ready-to-bake’
light illuminates.
Insert pastry bases, fill each base with
1
⁄
3
cup of
mixture and top with a pinch of nutmeg.
Close lid and cook for 6-8 minutes or until custard is
set and pastry is golden brown.
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