BANANA AND PECAN MUFFINS
Makes 6
1
1
⁄
2
cups self-raising flour
1
⁄
2
cup brown sugar
1
⁄
2
cup pecan nuts, chopped
1 medium banana, mashed
1 egg lightly beaten
1
⁄
2
cup (65ml) milk
6 tablespoon (90g) butter, melted
Preheat Muffin Magic until green ‘ready’
light illuminates.
Mix:
Mix the flour, brown sugar and pecan
nuts in a bowl. In a separate bowl
combine banana, egg, milk and
butter together.
Pour the liquid ingredients into
the flour and stir with a spoon until
just combined.
Fill:
Spray Muffin Magic with non stick
spray and spoon mixture into cavities
to fill level to the top.
Bake: Close lid and bake for approximately
15 minutes.
Remove and allow to cool on wire rack for
5 minutes. Cook remaining muffins.
19
BLUEBERRY MUFFINS
Makes 6
1
1
⁄
2
cups self-raising flour
1
⁄
2
cup brown sugar
3
⁄
4
cup blueberries
1 teaspoon grated lime rind
1 egg lightly beaten
3
⁄
4
cup (180ml) milk
6 tablespoon (90g butter), melted
Preheat Muffin Magic until green ‘ready’
light illuminates.
Mix:
Mix the flour, brown sugar and
blueberries in a bowl. In a separate
bowl lightly whisk egg, milk and
butter together.
Pour the liquid ingredients into
the flour and stir with a spoon until
just combined.
Fill:
Spray Muffin Magic with non stick
spray and spoon mixture into cavities
to fill level to the top.
Bake: Close the lid and bake for
approximately 15 minutes.
Remove and allow to cool on wire rack for
5 minutes. Cook remaining muffins.
APPLE AND SPICE MUFFINS
Makes 6
1
1
⁄
2
cups self-raising flour
1
⁄
2
cup caster sugar
1
⁄
4
teaspoon cinnamon
1 medium Granny Smith apple, peeled, cored
and finely chopped
1 egg lightly beaten
3
⁄
4
cup (180ml) milk
6 tablespoon (90g) butter, melted
1 tablespoon sugar, extra
1 teaspoon cinnamon, extra
Preheat Muffin Magic until green ‘ready’
light illuminates.
Mix:
Mix the flour, sugar, cinnamon and
apple in a bowl. In a separate bowl
lightly whisk the egg, milk and
butter together.
Pour the liquid ingredients into
the flour and stir with a spoon until
just combined.
Fill:
Spray Muffin Magic with non stick
spray and spoon mixture into cavities
to fill level to the top. Combine extra
sugar and cinnamon and sprinkle
on muffins.
Bake: Close lid and bake for approximately
15 minutes.
Remove and allow to cool on wire rack for
5 minutes. Cook remaining muffins.
18
SWEET MUFFINS cont’d
SWEET MUFFINS cont’d
BR4551 MFM50 USA 29/9/03 4:39 PM Page 18
