42
fIBER fAvORITES
CARROT CAKE
Makes 16 servings
INGREDIENTS
1¾ cups (228g) cups all purpose flour
2 teaspoons baking powder
½ teaspoon nutmeg
½ teaspoon cinnamon
½ teaspoon cardamom
½ cup (61g) chopped walnuts
½ cup raisins
½ cup (110g) firmly packed brown sugar
1½ cups carrot pulp
½ cup (125ml) oil
2 eggs, lightly beaten
¼ cup (60ml) sour cream
METhOD
1.
Grease and line a 9in x 5in loaf pan. Sift
flour and baking powder into a large
mixing bowl, add nutmeg, cinnamon,
cardamom, walnuts, raisins, brown
sugar and carrot pulp, stir to combine.
Add eggs, oil and sour cream. Beat with
electric mixer, using medium speed until
all ingredients are well blended. Pour
into loaf pan.
2.
Bake at 350°F (180°C) for 1 hour or
until cake is cooked when tested with a
skewer. Remove from oven, stand in cake
pan for 5 minutes before inverting out
onto a wire cake rack.
Summary of Contents for JUICE FOUNTAINTM PLUS JE98XL
Page 2: ...JE98XL the Juice Fountain Plus Instruction Booklet Livret d instructions ...
Page 8: ...KNOW your Breville Product ...
Page 10: ...ASSEMBLING your Breville product ...
Page 14: ...OPERATING your Breville product ...
Page 17: ...DISASSEMBLING your Breville product ...
Page 20: ...CARE CLEANING for your Breville product ...
Page 23: ...TROUBLESHOOTING ...
Page 25: ...TIPS ON JUICING ...
Page 28: ...FRUIT VEGETABLE FACTS ...
Page 31: ...RECIPES ...
Page 49: ...FAITES LA CONNAISSANCE de votre produit de Breville ...
Page 51: ...ASSEMBLAGE de votre produit de Breville ...
Page 55: ...FONCTIONNEMENT de votre produit de Breville ...
Page 58: ...DÉMONTAGE de votre produit de Breville ...
Page 61: ...ENTRETIEN NETTOYAGE de votre produit de Breville ...
Page 64: ...GUIDE DE DÉPANNAGE ...
Page 66: ...TRUCS D EXTRACTION ...
Page 69: ...INFORMATION SUR LES FRUITS LÉGUMES ...
Page 72: ...RECETTES ...
Page 85: ...84 PAge header notes ...