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PAge heAder.....

PAge heAder.....

CARE & CLEANING

dECALCIFyING

After regular use, hard water can cause 

mineral build up in and on many of the 

inner functioning components, reducing  

the brewing flow, power of the machine,  

and affecting the quality of coffee.
We advise decalcifying the machine on a 

regular basis (every 2-3 months) using a 

mixture of white vinegar and water.
Follow the instructions provided, or use  

the following as a guide:

SoLUtIoN FoR dECALCIFyING

diluted Solution (for softer water)

• 

1 part white vinegar

• 

2 parts cold tap water

Concentrated Solution (for harder water)

• 

1 part white vinegar

• 

1 part cold tap water

WARNING

Do not immerse power cord, power 

plug or appliance in water or any other 

liquid. The water tank should never be 

removed or completely emptied during 

decalcifying.

dECALCIFyING tHE MACHINE

• 

Remove the portafilter. Pour the mixture 

of white vinegar and water into the  

water tank.

• 

Plug the machine into the power outlet 

and switch On.

• 

Press the POWER button to the  

On position.

• 

Place a large container under the  

group head and steam wand.

• 

When the brewing temperature has  

been reached all the button surrounds 

on the control panel will illuminate. 

Press and hold the 1 CUP or 2 CUP 

button to commence manual pour. 

Release the button once half the mixture 

of white vinegar and water has run 

through the group head.

• 

Set the STEAM/HOT WATER  dial to 

the STEAM position and allow steam 

to run through the Steam Wand for 

approximately 2 minutes. Return the 

steam dial back to the STANDBy position.

• 

After decalcifying, remove the water 

tank and rinse thoroughly then refill 

with fresh cold water. To rinse the 

machine, repeat previous steps.

CARE & CLEANING

CLEANING tHE StEAM WANd

• 

The steam wand should always be 

cleaned after texturing milk. 

• 

Wipe the steam wand with a damp cloth, 

and then with the steam wand directed 

back into the drip tray, briefly set the 

steam dial to the STEAM position. This 

will clear any remaining milk from 

inside the steam wand. 

• 

Ensure the steam dial is in the STANDBy 

position. Press the POWER button to Off 

and allow the machine to cool.

• 

If the steam wand remains blocked,  

use the pin on the cleaning tool to clear 

the opening.

• 

If the steam wand continues to be 

blocked, the tip of the steam wand can 

be removed by using the spanner in the 

middle of the cleaning tool.

• 

Unscrew the tip with the cleaning tool.

• 

Soak the tip in hot water before using 

the pin on the cleaning tool to unblock. 

Replace the tip back onto the steam 

wand and secure with the cleaning tool.

Wipe steam wand after
each use

Clean hole with pin

Remove tip

Soak tip overnight then
re-attach

Run steam to clear milk
from wand after texturing

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Summary of Contents for Infuser BES840

Page 1: ...lightly from the actual product BES840 Issue E13 Australian Customers Mail PO Box 22 Botany NSW 2019 AUSTRALIA Phone 1300 139 798 Fax 02 9384 9601 Email Customer Service askus breville com au New Zeal...

Page 2: ...nds safety first 6 Know your Breville product 10 Operating your Breville product 18 Coffee making tips preparation 23 Care cleaning 29 Troubleshooting 34 Coffees to try CONGRATULATIONS on the purchase...

Page 3: ...all instructions BEFORE USE AND SAVE FOR FUTURE REFERENCE Carefully read all instructions before operating and save for future reference Remove and safely discard any packaging material and promotiona...

Page 4: ...ffortless milk texturing INSTANT HOT WATER OUTLET Dedicated hot water outlet for making long blacks pre heating cups Low Pressure Pre infusion Applies low pressure at the start of the extraction to ge...

Page 5: ...2 CUP button L Steam Hot Water light illuminates to indicate that the steam hot water function is selected M CLEAN ME light indicates when a cleaning cycle is required N Espresso pressure gauge monito...

Page 6: ...ainless steel mesh in the plastic filter compartment with cold water Insert the filter into the filter holder Set the dial date 2 months ahead To install filter push down to lock into place Slide the...

Page 7: ...nsure the water filter is securely fitted inside the tank Fill the water tank with cold tap water to the maximum mark on the side of the tank and slide the water tank back into position at the back of...

Page 8: ...VILLE PRODUCT Advanced Temperature Setting The water temperature can be increased or decreased by 1 C or 2 C if desired Coffee of different origins or roast profiles may need a different espresso brew...

Page 9: ...Before inserting the steam wand into the milk pause the steam by returning the dial back to the STANDBY position This will avoid the milk splashing out of the jug this pause function lasts for 6 seco...

Page 10: ...to create a more balanced espresso The Single Wall filters have no markings on the underside of the filter Dual Wall Crema System Filters The Dual Wall filters 1 2 CUP are designed to be used with pr...

Page 11: ...dle towards the centre until resistance is felt EXTRACTING ESPRESSO Place pre warmed cup s beneath the portafilter and press the 1 CUP or 2 CUP button for the required volume As a guide the espresso w...

Page 12: ...h and re integrate the texture Pour milk directly into the espresso The key is to work quickly before the milk begins to separate HINTS TIPS 1 Use freshly roasted coffee beans with a roasted on date a...

Page 13: ...CLEANING CLEANING CYCLE The espresso machine features an in built cleaning cycle which should be carried out periodically The CLEAN ME light will automatically illuminate to indicate when a cleaning c...

Page 14: ...pour Release the button once half the mixture of white vinegar and water has run through the group head Set the STEAM HOT WATER dial to the STEAM position and allow steam to run through the Steam Wan...

Page 15: ...oved emptied and cleaned at regular intervals particularly when the drip tray full indicator is showing EMPTY ME Remove grill and EMPTY ME indicator from the drip tray Wash the drip tray with warm soa...

Page 16: ...ough ground coffee in the filter Refer to Coffee Dose and Tamping page 12 and 19 Ground coffee not tamped firmly enough Refer to Coffee Dose and Tamping page 19 TROUBLESHOOTING Problem POSSIBLE CAUSES...

Page 17: ...ts Decalcify the machine Refer to Decalcifying page 23 Machine is making a loud and continuous pumping noise Water tank is empty Refer to Filling The Water Tank page 12 Water tank is not securely in p...

Page 18: ...ATT A latt consists of a single espresso with textured milk and approx 10mm of foam MACChIATO Traditionally served short the macchiato is also poured as a long black with a dash of milk or a dollop of...

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