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30

31

tRoUBLESHootING 

PRoBLEM

PoSSIBLE CAUSES

WHAt to do

When the machine is 
switched on, the StEAM/
Hot WAtER  lights is 

flashing.

• 

STEAM/HOT WATER  

dial is not in STANDBy 

position

Turn the STEAM/

HOT WATER  dial to 

‘STANDBy’ position. 

Machine will commence 

normal heat up procedure.

Coffee does not run 
through

• 

Machine is not turned 

On or plugged in

Ensure the machine is 

plugged in, switched On at 

the power outlet and  

the POWER button is 

pressed On.

• 

Water tank is empty 

Refer to ‘Filling The Water 

Tank’, page 12.

• 

Coffee grind is too fine

Ensure you use a suitable 

espresso grind. Refer to 

‘The Grind’ on page 18.

• 

Too much coffee in the 

filter

Refer to ‘Coffee Dose & 

Tamping’, page 12 and 19.

• 

Coffee tamped too 

firmly

Refer to ‘Coffee Dose and 

Tamping’ on  page 19.

• 

The filter is blocked

Clean the filters. Refer to 

‘Cleaning The Filters’, 

 page 26.

Coffee runs out too 
quickly

• 

The coffee grind is too 

coarse

Ensure you use a suitable 

espresso grind. Refer to 

‘The Grind’ on page 18.

• 

Not enough ground 

coffee in the filter

Refer to ‘Coffee Dose and 

Tamping’, page 12 and 19.

• 

Ground coffee not 

tamped firmly enough

Refer to ‘Coffee Dose and 

Tamping’, page 19 .

tRoUBLESHootING 

PRoBLEM

PoSSIBLE CAUSES

WHAt to do

Coffee is too cold

• 

Cups not preheated

Preheat cups. Refer to  

‘Pre-heating Cup or Glass’ 

on page 18.

• 

Milk not heated enough 

(if making a cappuccino 

or latté)

When the base of the jug 

becomes too hot to touch 

this is when the milk 

is heated at the correct 

temperature. Refer to 

‘Texturing Milk’, page 20.

No crema

• 

Coffee is not tamped 

firmly enough

Refer to ‘Coffee Dose and 

Tamping’, page 19.

• 

Coffee grind is too 

coarse

Ensure you use a suitable 

espresso grind. Refer to 

‘The Grind’ on page 18.

• 

Ground coffee is not 

fresh

Change old beans with 

fresh roasted or pre-

ground. Ground coffee 

should not be kept for 

longer than a week.

• 

Filter holes are blocked

Use the fine pin on the 

cleaning tool to clear the 

holes. Refer to ‘Cleaning 

The Filters’, page 26.

Machine is making 
pulsing/pumping sound 
while extracting coffee or 

steaming milk

• 

The machine is 

carrying out the normal 

operation of the 15 bar 

pump

No action require as this is 

the normal operation of  

the machine.

Summary of Contents for Infuser BES840

Page 1: ...lightly from the actual product BES840 Issue E13 Australian Customers Mail PO Box 22 Botany NSW 2019 AUSTRALIA Phone 1300 139 798 Fax 02 9384 9601 Email Customer Service askus breville com au New Zeal...

Page 2: ...nds safety first 6 Know your Breville product 10 Operating your Breville product 18 Coffee making tips preparation 23 Care cleaning 29 Troubleshooting 34 Coffees to try CONGRATULATIONS on the purchase...

Page 3: ...all instructions BEFORE USE AND SAVE FOR FUTURE REFERENCE Carefully read all instructions before operating and save for future reference Remove and safely discard any packaging material and promotiona...

Page 4: ...ffortless milk texturing INSTANT HOT WATER OUTLET Dedicated hot water outlet for making long blacks pre heating cups Low Pressure Pre infusion Applies low pressure at the start of the extraction to ge...

Page 5: ...2 CUP button L Steam Hot Water light illuminates to indicate that the steam hot water function is selected M CLEAN ME light indicates when a cleaning cycle is required N Espresso pressure gauge monito...

Page 6: ...ainless steel mesh in the plastic filter compartment with cold water Insert the filter into the filter holder Set the dial date 2 months ahead To install filter push down to lock into place Slide the...

Page 7: ...nsure the water filter is securely fitted inside the tank Fill the water tank with cold tap water to the maximum mark on the side of the tank and slide the water tank back into position at the back of...

Page 8: ...VILLE PRODUCT Advanced Temperature Setting The water temperature can be increased or decreased by 1 C or 2 C if desired Coffee of different origins or roast profiles may need a different espresso brew...

Page 9: ...Before inserting the steam wand into the milk pause the steam by returning the dial back to the STANDBY position This will avoid the milk splashing out of the jug this pause function lasts for 6 seco...

Page 10: ...to create a more balanced espresso The Single Wall filters have no markings on the underside of the filter Dual Wall Crema System Filters The Dual Wall filters 1 2 CUP are designed to be used with pr...

Page 11: ...dle towards the centre until resistance is felt EXTRACTING ESPRESSO Place pre warmed cup s beneath the portafilter and press the 1 CUP or 2 CUP button for the required volume As a guide the espresso w...

Page 12: ...h and re integrate the texture Pour milk directly into the espresso The key is to work quickly before the milk begins to separate HINTS TIPS 1 Use freshly roasted coffee beans with a roasted on date a...

Page 13: ...CLEANING CLEANING CYCLE The espresso machine features an in built cleaning cycle which should be carried out periodically The CLEAN ME light will automatically illuminate to indicate when a cleaning c...

Page 14: ...pour Release the button once half the mixture of white vinegar and water has run through the group head Set the STEAM HOT WATER dial to the STEAM position and allow steam to run through the Steam Wan...

Page 15: ...oved emptied and cleaned at regular intervals particularly when the drip tray full indicator is showing EMPTY ME Remove grill and EMPTY ME indicator from the drip tray Wash the drip tray with warm soa...

Page 16: ...ough ground coffee in the filter Refer to Coffee Dose and Tamping page 12 and 19 Ground coffee not tamped firmly enough Refer to Coffee Dose and Tamping page 19 TROUBLESHOOTING Problem POSSIBLE CAUSES...

Page 17: ...ts Decalcify the machine Refer to Decalcifying page 23 Machine is making a loud and continuous pumping noise Water tank is empty Refer to Filling The Water Tank page 12 Water tank is not securely in p...

Page 18: ...ATT A latt consists of a single espresso with textured milk and approx 10mm of foam MACChIATO Traditionally served short the macchiato is also poured as a long black with a dash of milk or a dollop of...

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