Breville Crispy Crust BPZ600, Instruction Booklet

Page: 25 / 28

24
PAge heAder..... ReCIPeS
BReAKFAST PIZZA
Makes 4 serves
INGRedIeNTS
230g fresh pizza dough
2 tablespoons tomato passata
½ cup pizza cheese
4 rashers bacon, trimmed and chopped
85g roasted capsicum, drained, cut into strips
1 egg
Sea salt
Fresh oregano leaves to garnish
meTHOd
1. Turn the ON/OFF switch to the
ON position.
2. Preheat Pizza oven on setting PREHEAT
for 15 minutes.
3. Roll out pizza dough to form a 23cm
disc and place onto a large square of
baking paper.
4. Prick base with a fork or pizza docker.
5. Spread base with passata and top with
cheese, bacon.
6. Make an indentation in the centre of the
pizza for the egg to fit in. Lay half of the
capsicum strips around the indentation
to keep the egg white in place.
7. Select CLASSIC crust setting.
8. Transfer pizza and baking paper
together onto pizza stone and close lid.
Cook for 4 minutes.
9. Open lid and slide paper out carefully;
Crack egg into the centre indentation.
Close lid and cook for 7-10 minutes or
until cooked to your preference.
10. Monitor cooking progress through
viewing window. Topping should be
melted and golden and base crisp
and brown.
11. Open lid carefully with oven mitt
and remove pizza onto a chopping
board. Season with sea salt and sprinkle
with oregano.
Cut into 8 wedges and serve immediately.